Join us at Kobé Kobachi for Asian Fusion Cuisine in Central and West Coast Florida. Enjoy our classic entrées or one of our famous Kobé Teppanyaki meals or combos without the traditional Teppanyaki cooktop experience.

Located inside the following Kobé Japanese Steakhouse locations. Walk-ins only.

Alafaya – Altamonte Springs – Longwood – Brandon – Clearwater – New Tampa – Tampa – St. Petersburg

Kobé Kobachi Menu

During this time, menu may be limited.

APPETIZERS

KRAB RANGOON
HOUSE-MADE CREAMY KANI KAMA* MIX SERVED WITH PLUM SAUCE

SPRING ROLLS
FILLED WITH ASIAN VEGETABLE SLAW. SERVED WITH PLUM SAUCE

TEMPURA SHRIMP APPETIZER
HAND-BATTERED IN HOUSE TEMPURA AND PANKO. SERVED WITH GINGER SAUCE

CHICKEN GYOZA
PAN-FRIED OR STEAMED. SERVED WITH OUR TANGY HOUSE PONZU SAUCE

SEAFOOD GYOZA
PAN-FRIED OR STEAMED. SERVED WITH OUR TANGY HOUSE PONZU SAUCE

SUSHI TACOS (3 PER ORDER)
SPICY TUNA OR SMOKED SALMON AND AVOCADO

STEAMED EDAMAME
LIGHTLY SALTED

KOBÉ CHICKEN WINGS
MILD, MEDIUM, OR HOT TERIYAKI SAUCE

CHICKEN FINGERS
CRISPY CHICKEN TENDER STRIPS SERVED WITH HOUSE DIPPING SAUCES

*KOBÉ KOBACHI
A TOWER OF SPICY TUNA, AVOCADO, TEMPURA FLAKES SERVED OVER OUR TANGY HOUSE PONZU SAUCE

*TUNA TATAKI
DELICATELY SEARED PEPPERED TUNA SERVED WITH OUR TANGY HOUSE PONZU SAUCE

SOUP STARTERS

MISO SOUP

JAPANESE ONION SOUP

WONTON SOUP

SALAD STARTERS

*CUCUMBER SALAD
SUSHI OCTOPUS, SHRIMP, KANI KAMA OVER CUCUMBER AND SEAWEED WITH HOUSE DRESSING

*SEAFOOD SALAD
SASHIMI TUNA, SALMON, WHITE FISH OVER SEAWEED, AVOCADO AND LETTUCE WITH HOUSE DRESSING

*SEAWEED SALAD
JAPANESE SEAWEED & MASAGO

KOBE KOBACHI CLASSICS

TEMPURA DINNER
DELICATELY FRIED IN TEMPURA AND PANKO BATTER. SERVED WITH STEAMED RICE AND GINGER SAUCE
CHOOSE: SHRIMP | VEGETABLES

FRIED RICE
CHOOSE: CHICKEN | STEAK | SHRIMP | VEGETABLES | IMPERIAL (CHICKEN & SHRIMP)

KOBÉ NOODLES
CHOOSE: CHICKEN | STEAK | SHRIMP | VEGETABLES | IMPERIAL (CHICKEN & SHRIMP)

SAUTÉED VEGGIE PLATE
STIR FRIED IN OUR GARLIC BUTTER AND SOY SAUCE
CHOOSE: CHICKEN | STEAK | SHRIMP | VEGETABLES | IMPERIAL (CHICKEN & SHRIMP)

Kobe Japanese Steakhouse Menu Sushi

CALIFORNIA ROLL
KRAB, CUCUMBER, MAYO AND AVOCADO WITH MASAGO AND SESAME SEEDS

VOLCANO ROLL
INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: VOLCANO TOPPING, MASAGO AND SESAME SEEDS

CHIX ROLL
FRIED CHICKEN TENDER, CUCUMBER, MAYO AND AVOCADO WITH EEL SAUCE AND SESAME SEEDS

MEXICAN ROLL
TEMPURA SHRIMP, CUCUMBER AND AVOCADO WITH FRESH JALAPENOS, SPICY MAYO AND SESAME SEEDS

CATERPILLAR ROLL
INSIDE: KRAB, CUCUMBER AND CREAM CHEESE OUTSIDE: AVOCADO, EEL SAUCE AND SESAME SEEDS

PHILLY ROLL
SMOKED SALMON, CREAM CHEESE AND AVOCADO WITH ORANGE DROPS, MASAGO AND SESAME SEEDS

ALASKAN ROLL
SALMON, CUCUMBER, AVOCADO AND SCALLIONS WITH LEMON DROPS, SESAME DRESSING AND SESAME SEEDS

SPICY TUNA ROLL
CHOPPED SPICY TUNA, TEMPURA FLAKES, SCALLIONS WITH FRESH JALAPENO, SPICY MAYO AND SESAME SEEDS

HAMACHI ROLL
YELLOW TAIL, AVOCADO, MAYO, MASAGO AND SCALLIONS WITH FRESH JALAPENOS, HOT SAUCE AND SESAME SEEDS. SERVED WITH SPICY MAYO.

TEMPURA ROLL
DEEP FRIED ROLL OF WHITE FISH WITH EEL SAUCE, SESAME SEEDS AND SCALLIONS

VEGGIE ROLL (V)
CARROT, CUCUMBER AND AVOCADO WITH SESAME SEEDS AND SCALLIONS

AVOCADO ROLL (V,GF)

CUCUMBER ROLL (V,GF)

TUNA ROLL (GF)

SALMON ROLL (GF)

GLUTEN-FRIENDLY

GLUTEN-FRIENDLY CHICKEN FRIED RICE
SEASONAL VEGETABLES, VEGAN BUTTER, GARLIC AND GLUTEN-FREE SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD WITH WHITE SAUCE DRESSING $18

ALL INGREDIENTS IN OUR GLUTEN-FRIENDLY OPTION ARE GLUTEN-FREE, BUT WE CANNOT GUARANTEE 100% ELIMINATION OF GLUTEN SINCE WE COOK WITH MANY INGREDIENTS CONTAINING GLUTEN ON OUR TEPPANYAKI GRILLS AND IN OUR KITCHEN.

VEGAN

VEGAN TOFU STIR-FRY NOODLES
SEASONAL VEGETABLES AND KOBÉ NOODLES TOSSED WITH VEGAN BUTTER, GARLIC AND SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD

Krabby Shrimp Roll

KRABBY SHRIMP ROLL
INSIDE: TEMPURA SHRIMP, AVOCADO AND CUCUMBER OUTSIDE: VOLCANO TOPPING, TEMPURA FLAKES, MASAGO, SESAME SEEDS AND SPICY MAYO

RAINBOW ROLL
INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: SALMON, TUNA, WHITE FISH, AVOCADO, MASAGO, LEMON DROPS AND SESAME SEEDS

UPTOWN ROLL
INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED AND SEASONED SALMON, TUNA, YELLOW TAIL, MASAGO, RED TOBIKO, SESAME DRESSING AND SESAME SEEDS

ULTIMATE TUNA ROLL
INSIDE: CHOPPED SPICY TUNA, SCALLIONS AND TEMPURA FLAKES OUTSIDE: TUNA, AVOCADO, FRESH JALAPENO, BLACK TOBIKO AND SPICY MAYO. SERVED WITH PONZU SAUCE.

RED DRAGON ROLL
INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED SPICY TUNA, TEMPURA FLAKES, SPICY MAYO, SCALLIONS, FRESH JALAPENOS AND SESAME SEEDS

SILLY EEL ROLL
INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: GRILLED FRESH WATER EEL, AVOCADO, WITH TEMPURA FLAKES, EEL SAUCE AND SESAME SEEDS

SPIDER ROLL
DEEP FRIED SOFT SHELL CRAB, CUCUMBER, AVOCADO, MASAGO AND MAYO WITH EEL SAUCE AND SESAME SEEDS

GRILLED LOBSTER ROLL
INSIDE: KRAB, CUCUMBER, MAYO AND AVOCADO OUTSIDE: VOLCANO TOPPING, SCALLIONS, SESAME SEEDS, MASAGO AND LOBSTER TAIL WITH MELTED BUTTER SAUCE

SMOKED SALMON ROLL
INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: SMOKED SALMON, SLICED AVOCADO, SCALLIONS, SESAME DRESSING AND TEMPURA FLAKES

GOLDEN DRAGON ROLL
INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED SPICY YELLOW TAIL AND WHITE FISH, TEMPURA FLAKES AND SESAME DRESSING

NIGIRI OR SASHIMI
SHRIMP – WHITE FISH – KRAB STICK – SALMON – YELLOW TAIL – OCTOPUS – SMOKED SALMON – SMELT ROE – TUNA -EEL

KOBE DELUXE
4PCS. NIGIRI, 7PCS. SASHIMI AND 1 CALIFORNIA ROLL

IMPERIAL COMBO FOR 2
8PCS. NIGIRI, 15 PCS. SASHIMI, 2 CALIFORNIA HAND ROLLS AND 1 TUNA ROLL

SASHIMI DELUXE
18PCS. MIX OF TUNA, SALMON, WHITE FISH, YELLOW TAIL AND OCTOPUS

SALMON POKE BOWL
SALMON, AVOCADO, PONZU, GINGER, CUCUMBER, CARROTS, SEAWEED AND MASAGO TOPPED WITH SESAME SEEDS, CHOPPED GREEN ONION AND PARSLEY

SPICY TUNA POKE BOWL
CHOPPED SPICY TUNA, AVOCADO GINGER, CUCUMBER, CARROTS SEAWEED, AND MASAGO TOPPED WITH SESAME SEEDS, CHOPPED GREEN ONION AND PARSLEY

ALL TEPPANYAKI ENTREES INCLUDE JAPANESE CLEAR ONION SOUP, CRISP GREEN SALAD, SEASONAL MIXED VEGETABLES, GRILLED NOODLES, FRIED RICE, AND KOBE FAMOUS DIPPING SAUCES.

FILET MIGNON
USDA CERTIFIED.

SIRLOIN STEAK
USDA ANGUS CERTIFIED.

CHICKEN
PREPARED WITH OUR HOUSE TERIYAKI SAUCE.

SHRIMP
ALL-NATURAL WITH NO ADDITIVES

VEGETABLE DELIGHT
SEASONAL GRILLED MIXED VEGETABLES PREPARED KOBÉ STYLE.

SALMON
SUSTAINABLY SOURCED

TUNA TATAKI
PEPPER-CRUSTED, SEARED RARE, AND SERVED WITH KOBÉ PONZU SAUCE ON THE SIDE

LOBSTER
ALL NATURAL, WILD-CAUGHT.

SCALLOPS
SUSTAINABLY HARVESTED AND CERTIFIED. ALL NATURAL, WILD-CAUGHT.

CHEF COMBINATIONS

LAND & SEA
CENTER-CUT FILET MIGNON, SHRIMP, & LOBSTER

SUMO SAMPLER
SIRLOIN, CHICKEN, LOBSTER, SHRIMP, & SCALLOPS

KOBE TRIO
SIRLOIN, CHICKEN, & SHRIMP (FILET MIGNON UPGRADE +$5)

ULTIMATE JAPANESE WAGYU
6OZ JAPANESE WAGYU BEEF & LOBSTER

SEAFOOD TRIO
LOBSTER , SHRIMP, & SCALLOPS

CHILDREN’S MENU (12 & under)

COMPLETE WITH CLEAR ONION SOUP, CRISP GREEN SALAD, AND KID SIZED PORTIONS OF GRILLED VEGETABLES, NOODLES, & FRIED RICE.

CHICKEN (3 OZ)

SHRIMP (5 PCS)

SIRLOIN (3 OZ)

TOFU (5 OZ)

VEGETABLE DELIGHT

ALTAMONTE & ALAFAYA EXCLUSIVES

RICE NOODLES
RICE NOODLES STIR FRIED WITH GLUTEN-FREE SOY SAUCE, GARLIC, SCALLIONS, AND EGGS ADD: CHICKEN | STEAK | SHRIMP | TOFU

LETTUCE WRAPS
CHOPPED CHICKEN, PEANUTS, & MUSHROOMS, SERVED IN LETTUCE CUPS BEEF DONBURI

BEEF DONBURI
STEWED BEEF IN SOY BROTH SERVED WITH A FRIED EGG, STEAMED RICE AND MIXED VEGGIES

JAPANESE CURRY
GOLDEN CURRY COOKED TO ORDER WITH POTATO, CARROTS, AND ONIONS SERVED WITH STEAMED RICE CHOOSE: CHICKEN | BEEF

ALAFAYA EXCLUSIVES

SPICY PORK BELLY TERIYAKI
SLOW COOKED WITH ONIONS AND GINGER. FINISHED IN OUR SPICY TERIYAKI SAUCE

GENERAL TSO CHICKEN
CRISPY ALL NATURAL CHICKEN TOSSED IN CHILI PEPPERS, ONIONS, BELL PEPPERS, BROCCOLI AND SWEET HOUSE SAUCE

PEPPER STEAK
THINLY SLICED SIRLOIN STEAK SAUTÉED WITH ONIONS, CARROTS, BELL PEPPERS AND CHINESE SEASONING

ORANGE CHICKEN
CRISPY ALL NATURAL CHICKEN STIR FRIED IN OUR ZESTY TANGY ORANGE MARINADE

GARLIC SHRIMP
FRESH SHRIMP STIR FRIED IN OUR GARLIC SAUCE WITH MIXED VEGETABLES

CASHEW CHICKEN
ALL NATURAL CHICKEN COOKED WITH BELL PEPPERS, ONIONS, CARROTS, CASHEWS AND SWEET HOUSE SAUCE

TONKOTSU RAMEN
PORK BROTH. TOPPED WITH CHAR SHU, FISH CAKE, EGG, GREEN ONION, BOK CHOY AND SHREDDED RED PEPPER

CHICKEN CURRY RAMEN
RICH AND CREAMY GOLDEN CURRY BROTH. TOPPED WITH GRILLED CHICKEN, FISH CAKE, EGG, GREEN ONION, BOK CHOY AND SHREDDED RED PEPPER

BEEF CURRY UDON
RICH AND CREAMY GOLDEN CURRY BROTH. TOPPED WITH SLOW COOKED BEEF, FISH CAKE AND SCALLIONS

MISO RAMEN
WHITE MISO BROTH. TOPPED WITH CHAR SHU, FISH CAKE, EGG, GREEN ONION, BOK CHOY AND SHREDDED RED PEPPER

SHRIMP TEMPURA UDON
SEASONED BROTH. TOPPED WITH TEMPURA SHRIMP, FISH CAKE AND SCALLIONS

SIGNATURE DRINKS

MAI-TAI
(20OZ) CRUZAN MANGO RUM, BACARDI SPICED AMERICAN OAK, AMARETTO, ORANGE, PINEAPPLE AND GRENADINE

KOBE BREEZE
CRUZAN COCONUT RUM, STRAWBERRY, CRANBERRY AND PINEAPPLE

MT. FUJI
CRUZAN COCONUT RUM, ANGOSTURA BITTERS, CRÈME OF COCONUT, PINEAPPLE AND CINNAMON

MOMO WHITE SANGRIA
TYKU WHITE SAKÉ, CRUZAN MANGO RUM, BLEND OF BANANA, PEACH, PEAR, PASSION FRUIT AND CITRUS JUICES

CUCUMBER ECLIPSE MARTINI
TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

IICHIKO GINGER
IICHIKO SILHOUETTE SHOCHU, Q GINGER BEER AND LIME

PASSION FRUIT MARGARITA
(20OZ) SAUZA HACIENDA TEQUILA, TRIPLE SEC, CITRUS JUICES AND PASSION FRUIT

MAIHANA RED SANGRIA
CRUZAN MANGO RUM, PACIFIC BAY MERLOT, MIXED WITH A BLEND OF FRESH CITRUS, CHERRY, ORANGE AND POMEGRANATE JUICES

NAGASAKI OLD FASHIONED
TOKI JAPANESE WHISKY, ANGOSTURA BITTERS, LAPSANG SOUCHONG SMOKED HERBAL TEA, GARNISHED WITH A TORCHED STAR ANISE

SCORPION BOWL FOR 2
(32OZ) CRUZAN RUM, DEKUYPER AMARETTO, GIN, APRICOT BRANDY, ORANGE, PINEAPPLE, CRANBERRY, GRENADINE AND 151 PROOF RUM

WINE

HOUSE WINE
MERLOT~CABERNET~CHARDONNAY~WHITE ZINFANDEL

WHITE WINE

CASTELLO DEL POGGIO MOSCATO
A LIGHTWEIGHT, SWEET AND EASY-DRINKING WINE.

AUGUST KESSELER RIESLING
FLAVORS OF RIPE FRUITS, AROMATIC APPLES AND PEACHES.

STERLING SAUVIGNON BLANC
BOLD FLAVORS OF GREEN APPLE, PEAR, MELON, LIME AND GOOSEBERRIES

MATUA SAUVIGNON BLANC
PEACH AND NECTARINE FLAVORS ACCENTED BY LIME, MANGO AND RUBY GRAPEFRUIT NOTES.

HESS ROSÉ
VIBRANT AND JUICY WITH A BURST OF FRESH BERRY AROMATICS.

CA’ BOLANI PINOT GRIGIO
PEACH, PEAR WITH ACACIA FLOWERS, MELON AND SUBTLE SPICE.

CHATEAU ST JEAN CHARDONNAY
BRIGHT AROMAS OF LEMON CREAM, MANGO AND NOTES OF TOASTED HAZELNUT.

SONOMA-CUTRER RUSSIAN RIVER VALLEY CHARDONNAY
NOTES OF CITRUS, TROPICAL FRUITS AND HAZELNUTS.

RED WINE

CASTELLO DEL POGGIO SMOOTH RED
FULL-BODIED AND FRUITY, WITH NOTES OF APRICOT AND PEACH

BOGLE PINOT NOIR
SUBTLE COCOA AND TOASTY OAK NOTES CLOSELY FOLLOW LASTING FRUIT FLAVORS CREATING AN EARTHY FINISH.

LYRIC BY ETUDE PINOT NOIR
RED FRUIT AROMAS ALONGSIDE FRESH CHERRY, RASPBERRY AND HINTS OF KOLA NUT.

WILLAMETTE VALLEY WHOLE CLUSTER PINOT NOIR
AROMAS AND FLAVORS OF CHERRY, BLACKBERRY, BAKING SPICES AND COCOA WITH A HINT OF EARTHINESS.

BROADSIDE MERLOT
RED CHERRY AND CANDIED POMEGRANATE AROMAS, LEATHER NOTES WITH LIGHT ELDERBERRY FRUIT.

TENSHEN RED BLEND
BLEND OF SYRAH, GRENACHE, MOURVEDRE, PETITE SIRAH & MERLOT.
DARK CHERRY, WHITE PEPPER, AND SPRING FLORAL AROMAS WITH BLACKBERRY FLAVORS.

PADRILLOS MALBEC
FLAVORS OF PLUM, CHERRIES, DRIED BERRIES, AND AN AFTERTASTE OF WHITE PEPPERCORNS

FREAKSHOW ZINFANDEL
RICH AND OAKY WITH AN ABUNDANCE OF BAKING SPICE, RASPBERRY SAUCE AND BLACKBERRY JAM

SPELLBOUND CABERNET SAUVIGNON
BOLD DARK FRUIT FLAVORS WITH A SLIGHT HINT OF OAK AND SPICE.

JUGGERNAUT CABERNET SAUVIGNON
VANILLA AND RIPE BLACK CURRANTS WITH LICORICE, BLACK FRUIT AND CASSIS AROMAS.

STAGS’ LEAP CABERNET SAUVIGNON
FLAVORS OF PLUM COMPOTE, SPICE, GREEN TEA, AND COCOA WITH AROMATICS OF BLACK CHERRY, BLACKBERRIES AND PLUM.

FROZEN DRINKS

STRAWBERRY DAIQUIRI

PINA COLADA

MARGARITA
FROZEN OR ON-THE-ROCKS

FUJIYAMA
CREME DE BANANA, PINA COLADA, RUM

MUDSLIDE

LAVA FLOW
STRAWBERRY & PINA COLADA

NON-ALCOHOLIC

COCONUT BREEZE
A REFRESHING BLEND OF COCONUT AND PINEAPPLE

SMOOTHIES
STRAWBERRY, PINA COLADA, STRAWBERRY CREAM, OR VANILLA

KOBE FLAVORED ICED TEA
FLAVOR OPTIONS: MANDARIN, MANGO, PASSION FRUIT, OR LYCHEE

FRESH BREWED ICED TEA
SWEET OR UNSWEETENED

MARTINIS

PASSION FRUIT MARTINI
TITO’S HANDMADE VODKA, TRIPLE SEC, PASSION FRUIT, ORANGE AND CRANBERRY

PEACHY LYCHEE
TITO’S HANDMADE VODKA, PEACH SCHNAPPS, ORANGE AND LYCHEE

CUCUMBER ECLIPSE MARTINI
TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

SPARKLING WINE

ZONIN PROSECCO (187ML)

KORBEL BRUIT (187 ML)

VEUVE CLICQUOT YELLOW LABEL (750ML)

DON PERIGNON (750 ML)

BEER

ECHIGO KOSHIHIKARI

ECHIGO RED ALE

KIRIN ICHIBAN

SAPPORO

KIRIN LIGHT

CORONA

HEINEKEN

BUD LIGHT

YUENGLING

MICHELOB ULTRA

SAKE & PLUM WINE

TYKU WHITE
(330ML) PREMIUM JUNMAI SAKE- FRESH & SLIGHTLY SWEET WITH SUBTLE PEAR NOTES, LEAVING SOFTNESS ON THE PALATE. SERVED CHILLED.

TYKU CUCUMBER
(330ML) JUNMAI SAKÉ WITH NATURAL FLAVOR.

TYKU BLACK
(330ML) SUPER-PREMIUM JUNMAI GINJO SAKE- RICH TEXTURE EXHIBITING HINTS OF NATURAL SWEETNESS WITH PEACH & VANILLA ON THE NOSE. SERVED CHILLED.

KIKUSUI
(300ML) JUNMAI GINJO SAKÉ

TOZAI SNOW MAIDEN
(300ML) JUNMAI NIGORI SAKÉ

BUNNY SPARKLING SAKÉ
(300 ML) WHITE PEACH SPARKLING SAKÉ

KOBE COOLER
DELICATE BALANCE OF OUR HOUSE SAKE & PLUM WINE

SAKE BOMB
BEST DONE WITH A GROUP OF FRIENDS. A CUP OF SAKE IS DELICATELY PLACED ABOVE A MUG OF BEER WITH A PAIR OF CHOPSTICKS. CHANT, POUND, CHUG!

KOBE SAKE SPRITZER
LYCHEE, MANGO, PASSION FRUIT, OR MANDARIN

JAPANESE SPIRITS

SUNTORY TOKI WHISKY

SUNTORY ROKU GIN

IICHIKO SILHOUETTE SHOCHU

Kobé Kobachi