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Your safety is our priority so we have taken the following steps to ensure that we are complying with the CDC and local official’s recommendations:
All employees have been trained on enhanced safety and sanitation procedures that are based on the Florida Restaurant and Lodging Association and CDC’s guidelines. This includes frequent and proper handwashing, sanitizing surfaces and equipment, and sufficient distancing.
  • Employees are required to wear masks or face shields.
  • Our Teppanyaki tables will be configured to ensure proper distancing. Smaller parties will sit at the same table but with distancing and plexiglass between each party. 
  • Dining tables and chairs are sanitized between each use.
  • Guests will be provided with a QR Code menu or disposable paper menus.
  • A Front-of-House Manager is dedicated to managing the capacity of the restaurant at all times and enforcing proper distancing of guests and employees
  • Hand sanitizer or sanitizing wipes are offered to all guests upon arrival, when they are seated, and when they depart.
  • Non-touch system for payment using our handheld tablets. Guests can swipe their own credit cards to minimize contact.


Masks are not required to be worn by guests, though it is strongly recommended. Masks are available upon request.

Kobe Japanese Steakhouse © 2020