- Kobe Japanese Steakhouse | Voted #1 Japanese Restaurant

We are excited to celebrate with you again!

International Drive, Kissimmee, Altamonte Springs, Alafaya, Tampa, Clearwater, Brandon, St. Petersburg & Longwood

Reservations Only. Book Today!

We are delighted to be able to serve you in our dining room again with limited 50% capacity. Your safety is our priority so we have taken the following steps to ensure that we are complying with the CDC and local official’s recommendations for this phase of reopening:

All employees have been trained on enhanced safety and sanitation procedures that are based on the Florida Restaurant and Lodging Association and CDC’s guidelines. This includes frequent and proper handwashing, sanitizing surfaces and equipment, and sufficient distancing.
We are conducting a health screening of each employee when they arrive to work to ensure a healthy staff everyday. This includes taking all employee’s temperatures.
Employees are supplied with and required to wear masks or face shields.
Our Teppanyaki tables will be configured to ensure proper 6 feet distancing.
Smaller parties will sit at the same table but with 6 feet distancing in between each party. Every other Teppanyaki table will remain unused to allow for further distancing between guests.
Dining tables and chairs are sanitized between each use.
Guests will be provided with disposable paper menus, disposable dinner napkins, wrapped plastic utensils and straws.
A Front-of-House Manager is dedicated to managing the capacity of the restaurant at all times and enforcing proper distancing of guests and employees
Hand sanitizer or sanitizing wipes are offered to all guests upon arrival, when they are seated, and when they depart.
Cashless non-touch system for payment is processed using our handheld tablets. Guests will swipe their own credit cards to minimize contact.

All employees have been trained on enhanced safety and sanitation procedures that are based on the Florida Restaurant and Lodging Association and CDC’s guidelines. This includes frequent and proper handwashing, sanitizing surfaces and equipment, and sufficient distancing.

We are conducting a health screening of each employee when they arrive to work to ensure a healthy staff everyday. This includes taking all employee’s temperatures.

Employees are supplied with and required to wear masks or face shields.

Our Teppanyaki tables will be configured to ensure proper 6 feet distancing.

Smaller parties will sit at the same table but with 6 feet distancing in between each party. Every other Teppanyaki table will remain unused to allow for further distancing between guests.

Dining tables and chairs are sanitized between each use.

Guests will be provided with disposable paper menus, disposable dinner napkins, wrapped plastic utensils and straws.

A Front-of-House Manager is dedicated to managing the capacity of the restaurant at all times and enforcing proper distancing of guests and employees

Hand sanitizer or sanitizing wipes are offered to all guests upon arrival, when they are seated, and when they depart.

Cashless non-touch system for payment is processed using our handheld tablets. Guests will swipe their own credit cards to minimize contact.