RECENT NEWS
Wagyu Beef: What Makes It So Special
There’s been a rise in Wagyu beef consumption, with the global Wagyu beef market expected to expand from $5.3 billion in [...]
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Traditional Japanese Side Dishes to Complement Your Meal
Everyone loves a good side dish. Whether it’s fries, mashed potatoes, or a side salad for the health-conscious, these additions help [...]
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Healthy Japanese Food: Enjoy Japanese Cuisine That’s Good For You
Everyone wants to eat healthier. However, many characterize healthy foods as tasteless and boring. Healthy Japanese food breaks that stereotype.. When [...]
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What is Umami? Exploring the Fifth Taste in Japanese Dishes
You’ve probably heard the term umami to describe your food before, but what does umami mean? Where did it come from? [...]
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Teppanyaki Chef Training: A Look into the Art of Teppanyaki
You’ve likely heard of or taken part in a Teppanyaki dinner with friends and family where you enjoy amazing food while [...]
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Vegetarian Japanese Food: Enjoy Your Meal, Regardless of Lifestyle
Vegetarianism isn’t just a trend—it’s a lifestyle rooted in health, ethics, and personal values. If you’re a fan of Japanese cuisine, [...]
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