All Menus
TEPPANYAKI ENTRÉES
ALL TEPPANYAKI ENTREES INCLUDE JAPANESE CLEAR ONION SOUP, CRISP GREEN SALAD, SEASONAL MIXED VEGETABLES, GRILLED NOODLES, FRIED RICE, AND KOBE FAMOUS DIPPING SAUCES.
FILET MIGNON
SIRLOIN STEAK
SLICED TERIYAKI STEAK
CHICKEN
SHRIMP
VEGETABLE DELIGHT
TOFU TERIYAKI
SALMON
TUNA TATAKI
LOBSTER
SCALLOPS
CHEF COMBINATIONS
LAND & SEA
CENTER-CUT FILET MIGNON, SHRIMP, & LOBSTER
SUMO SAMPLER
SIRLOIN, CHICKEN, LOBSTER, SHRIMP, & SCALLOPS
KOBE TRIO
SIRLOIN, CHICKEN, & SHRIMP (FILET MIGNON UPGRADE +$8)
ULTIMATE JAPANESE WAGYU
6OZ JAPANESE WAGYU BEEF & LOBSTER
SEAFOOD TRIO
LOBSTER , SHRIMP, & SCALLOPS
CHILDREN’S MENU (12 & under)
COMPLETE WITH CLEAR ONION SOUP, CRISP GREEN SALAD, AND KID SIZED PORTIONS OF GRILLED VEGETABLES, NOODLES, & FRIED RICE.
CHICKEN (3 OZ)
SHRIMP (5 PCS)
SIRLOIN (3 OZ)
TOFU TERIYAKI (5 OZ)
VEGETABLE DELIGHT
PREPARED IN OUR KITCHEN
KIDS YUM YUM CHICKEN
TEMPURA CHICKEN SERVED WITH FRIES, KOBÉ WHITE SAUCE AND KETCHUP.
KIDS YUM YUM SHRIMP
TEMPURA SHRIMP SERVED WITH FRIES, KOBÉ WHITE SAUCE AND KETCHUP.
GLUTEN-FRIENDLY
GLUTEN-FRIENDLY CHICKEN FRIED RICE
SEASONAL VEGETABLES, BUTTER, GARLIC AND GLUTEN-FREE SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD WITH WHITE SAUCE DRESSING
ALL INGREDIENTS IN OUR GLUTEN-FRIENDLY OPTION ARE GLUTEN-FREE, BUT WE CANNOT GUARANTEE 100% ELIMINATION OF GLUTEN SINCE WE COOK WITH MANY INGREDIENTS CONTAINING GLUTEN ON OUR TEPPANYAKI GRILLS AND IN OUR KITCHEN.
VEGAN
VEGAN TOFU STIR-FRY NOODLES
SEASONAL VEGETABLES AND KOBÉ NOODLES TOSSED WITH VEGAN BUTTER, GARLIC AND SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD
SUSHI ROLLS
CALIFORNIA ROLL
KRAB, CUCUMBER AND AVOCADO WITH MASAGO AND SESAME SEEDS
VOLCANO ROLL
INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: VOLCANO TOPPING, MASAGO AND SESAME SEEDS
MEXICAN ROLL
TEMPURA SHRIMP, CUCUMBER AND AVOCADO WITH FRESH JALAPENOS, SPICY MAYO AND SESAME SEEDS
CATERPILLAR ROLL
INSIDE: KRAB, CUCUMBER AND CREAM CHEESE OUTSIDE: AVOCADO, EEL SAUCE AND SESAME SEEDS
PHILLY ROLL
SMOKED SALMON, CREAM CHEESE AND AVOCADO WITH ORANGE DROPS, MASAGO AND SESAME SEEDS
ALASKAN ROLL
SALMON, CUCUMBER, AVOCADO AND SCALLIONS WITH SESAME DRESSING AND SESAME SEEDS
SPICY TUNA ROLL
CHOPPED SPICY TUNA, TEMPURA FLAKES, SCALLIONS WITH FRESH JALAPENO, SPICY MAYO AND SESAME SEEDS
HAMACHI ROLL
YELLOW TAIL, AVOCADO, MAYO, MASAGO AND SCALLIONS WITH FRESH JALAPENOS, HOT SAUCE AND SESAME SEEDS. SERVED WITH SPICY MAYO.
TEMPURA ROLL
DEEP FRIED ROLL OF WHITE FISH WITH EEL SAUCE, SESAME SEEDS AND SCALLIONS
VEGGIE ROLL (V)
CARROT, CUCUMBER AND AVOCADO WITH SESAME SEEDS AND SCALLIONS
AVOCADO ROLL (V,GF)
CUCUMBER ROLL (V,GF)
TUNA ROLL (GF)
SALMON ROLL (GF)
SUSHI DINNERS
KOBE DELUXE
4PCS. NIGIRI, 7PCS. SASHIMI AND 1 CALIFORNIA ROLL
IMPERIAL COMBO FOR 2
8PCS. NIGIRI, 15 PCS. SASHIMI, 2 CALIFORNIA HAND ROLLS AND 1 TUNA ROLL
SASHIMI DELUXE
18PCS. MIX OF TUNA, SALMON, WHITE FISH, YELLOW TAIL AND OCTOPUS
SPICY SALMON POKE BOWL
SALMON WITH SPICY MAYO SLICED CUCUMBER, SEAWEED SALAD, MASAGO, AVOCADO, CILANTRO, PICKLED GINGER AND A PINCH OF ROASTED SESAME SEEDS SERVED OVER SUSHI RICE.
SPICY TUNA POKE BOWL
SPICY TUNA WITH SLICED CUCUMBER, SEAWEED SALAD, MASAGO, AVOCADO, CILANTRO, PICKLED GINGER AND A PINCH OF ROASTED SESAME SEEDS SERVED OVER SUSHI RICE.
SIGNATURE ROLLS
KRABBY SHRIMP ROLL
INSIDE: TEMPURA SHRIMP, AVOCADO AND CUCUMBER OUTSIDE: VOLCANO TOPPING, TEMPURA FLAKES, MASAGO, SESAME SEEDS AND SPICY MAYO
RAINBOW ROLL
INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: SALMON, TUNA, WHITE FISH, AVOCADO, MASAGO, LEMON DROPS AND SESAME SEEDS
UPTOWN ROLL
INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED AND SEASONED SALMON, TUNA, YELLOW TAIL, MASAGO, SESAME DRESSING AND SESAME SEEDS
ULTIMATE TUNA ROLL
INSIDE: CHOPPED SPICY TUNA, SCALLIONS AND TEMPURA FLAKES OUTSIDE: TUNA, AVOCADO, FRESH JALAPENO, MASAGO AND SPICY MAYO. SERVED WITH PONZU SAUCE.
RED DRAGON ROLL
INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED SPICY TUNA, TEMPURA FLAKES, SPICY MAYO, SCALLIONS, FRESH JALAPENOS AND SESAME SEEDS
SILLY EEL ROLL
INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: GRILLED FRESH WATER EEL, AVOCADO, WITH TEMPURA FLAKES, EEL SAUCE AND SESAME SEEDS
SPIDER ROLL
DEEP FRIED SOFT SHELL CRAB, CUCUMBER, AVOCADO, MASAGO AND MAYO WITH EEL SAUCE AND SESAME SEEDS
GRILLED LOBSTER ROLL
INSIDE: KRAB, CUCUMBER, MAYO AND AVOCADO OUTSIDE: VOLCANO TOPPING, SCALLIONS, SESAME SEEDS, MASAGO AND LOBSTER TAIL WITH MELTED BUTTER SAUCE
SMOKED SALMON ROLL
INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: SMOKED SALMON, SLICED AVOCADO, SCALLIONS, SESAME DRESSING AND TEMPURA FLAKES
GOLDEN DRAGON ROLL
INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED SPICY YELLOW TAIL AND WHITE FISH, TEMPURA FLAKES AND SESAME DRESSING
NIGIRI OR SASHIMI
SHRIMP – WHITE FISH – KRAB STICK – SALMON – YELLOW TAIL – OCTOPUS – SMOKED SALMON – SMELT ROE – TUNA -EEL
SIGNATURE DRINKS
MAI-TAI
(20OZ) CRUZAN MANGO RUM, BACARDI SPICED AMERICAN OAK, AMARETTO, ORANGE, PINEAPPLE AND GRENADINE
KOBE BREEZE
CRUZAN COCONUT RUM, STRAWBERRY, CRANBERRY AND PINEAPPLE
MT. FUJI
CRUZAN COCONUT RUM, ANGOSTURA BITTERS, CRÈME OF COCONUT, PINEAPPLE AND CINNAMON
MOMO WHITE SANGRIA
CRUZAN MANGO RUM, HOUSE SAKÉ, BLEND OF WHITE GRAPE, BANANA, PEACH, PEAR AND CITRUS JUICES
CUCUMBER ECLIPSE MARTINI
AVIATION GIN, HOUSE SAKÉ, Q ELDERFLOWER TONIC AND FRESH CUCUMBER
IICHIKO GINGER
IICHIKO SILHOUETTE SHOCHU, Q GINGER BEER AND LIME
PASSION FRUIT MARGARITA
(20OZ) SAUZA HACIENDA TEQUILA, TRIPLE SEC, CITRUS JUICES AND PASSION FRUIT
MAIHANA RED SANGRIA
CRUZAN MANGO RUM, MERLOT, MIXED WITH A BLEND OF FRESH CITRUS, CHERRY, ORANGE AND POMEGRANATE JUICES
NAGASAKI OLD FASHIONED
TOKI JAPANESE WHISKY, ANGOSTURA BITTERS, LAPSANG SOUCHONG SMOKED HERBAL TEA, GARNISHED WITH A TORCHED STAR ANISE
SCORPION BOWL FOR 2
(32OZ) CRUZAN RUM, DEKUYPER AMARETTO, GIN, APRICOT BRANDY, ORANGE, PINEAPPLE, CRANBERRY, GRENADINE AND 151 PROOF RUM
WINE
HOUSE WINE
MERLOT~CABERNET~CHARDONNAY~WHITE ZINFANDEL
WHITE WINE
BULLETIN PLACE MOSCATO
WHITE PEACH, MANGO, AND ORANGE BLOSSOM. CRISP FINISH WITH LIGHT SPRITZ BUBBLES
AUGUST KESSELER RIESLING
FLAVORS OF RIPE FRUITS, AROMATIC APPLES AND PEACHES
STERLING SAUVIGNON BLANC
BOLD FLAVORS OF GREEN APPLE, PEAR, MELON, LIME AND GOOSEBERRIES
MATUA SAUVIGNON BLANC
PEACH AND NECTARINE FLAVORS ACCENTED BY LIME, MANGO AND RUBY GRAPEFRUIT NOTES
LA VIEILLE FERME ROSÉ
FRUITY, DRY, CRISP, AND SMOOTH WITH NOTES OF RED FRUIT AND CITRUS
VILLA SANDI PINOT GRIGIO
CLASSIC PEAR AND APPLE LAYERED WITH HINTS OF PINEAPPLE AND FLOWERS
LINE 39 CHARDONNAY
RICH, MEDIUM-BODIED WINE, HINTS OF OAK, LUSH TROPICAL FRUIT FLAVORS
SONOMA-CUTRER RUSSIAN RIVER VALLEY CHARDONNAY
NOTES OF CITRUS, TROPICAL FRUITS AND HAZELNUTS
RED WINE
ALLEGRO SWEET RED
BRIGHT RED FRUIT AND A LITTLE SPRITZ
BOGLE PINOT NOIR
SUBTLE COCOA AND TOASTY OAK NOTES WITH LASTING FRUIT FLAVORS CREATING AN EARTHY FINISH
LYRIC BY ETUDE PINOT NOIR
RED FRUIT AROMAS ALONGSIDE FRESH CHERRY, RASPBERRY AND HINTS OF KOLA NUT
WILLAMETTE VALLEY WHOLE CLUSTER PINOT NOIR
AROMAS AND FLAVORS OF CHERRY, BLACKBERRY, BAKING SPICES AND COCOA WITH A HINT OF EARTHINESS
BROADSIDE MERLOT
RED CHERRY AND CANDIED POMEGRANATE AROMAS, LEATHER NOTES WITH LIGHT ELDERBERRY FRUIT
TENSHEN RED BLEND
BLEND OF SYRAH, GRENACHE, MOURVEDRE, PETITE SIRAH & MERLOT. DARK CHERRY, WHITE PEPPER AND SPRING FLORAL AROMAS WITH BLACKBERRY FLAVORS
PADRILLOS MALBEC
FLAVORS OF PLUM, CHERRIES, DRIED BERRIES, AND AN AFTERTASTE OF WHITE PEPPERCORNS
TWENTY ACRES CABERNET SAUVIGNON
RED CHERRIES, PLUMS, HINTS OF CHOCOLATE
JUGGERNAUT CABERNET SAUVIGNON
VANILLA AND RIPE BLACK CURRANTS WITH LICORICE, BLACK FRUIT AND CASSIS AROMAS
STAGS’ LEAP CABERNET SAUVIGNON
FLAVORS OF PLUM COMPOTE, SPICE, GREEN TEA, AND COCOA WITH AROMATICS OF BLACK CHERRY, BLACKBERRIES AND PLUM
FROZEN DRINKS
STRAWBERRY DAIQUIRI
PINA COLADA
MARGARITA
FROZEN OR ON-THE-ROCKS
FUJIYAMA
CREME DE BANANA, PINA COLADA, RUM
MUDSLIDE
LAVA FLOW
STRAWBERRY & PINA COLADA
NON-ALCOHOLIC
CAFFÈ MOCHA WITH FRUIT JELLIES
STRAWBERRY BLISS WITH FRUIT JELLIES
PASSION FRUIT TEA WITH FRUIT JELLIES
MANGO TEA WITH FRUIT JELLIES
LYCHEE TEA WITH FRUIT JELLIES
PEACH TEA WITH FRUIT JELLIES
STRAWBERRY CREAM WITH CRYSTAL BOBA
GREEN TEA CRYSTAL BOBA
TARO TEA CRYSTAL BOBA
COCONUT BREEZE
A REFRESHING BLEND OF COCONUT AND PINEAPPLE
SMOOTHIES
STRAWBERRY, PINA COLADA, STRAWBERRY CREAM, OR VANILLA
KOBE FLAVORED ICED TEA
FLAVOR OPTIONS: MANDARIN, MANGO, PASSION FRUIT, OR LYCHEE
FRESH BREWED ICED TEA
SWEET OR UNSWEETENED
MARTINIS
PASSION FRUIT MARTINI
TITO’S HANDMADE VODKA, TRIPLE SEC, PASSION FRUIT, ORANGE AND CRANBERRY
PEACHY LYCHEE
TITO’S HANDMADE VODKA, PEACH SCHNAPPS, ORANGE AND LYCHEE
CUCUMBER ECLIPSE MARTINI
TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER
SPARKLING WINE
ZONIN PROSECCO (187ML)
KORBEL BRUIT (187 ML)
VEUVE CLICQUOT YELLOW LABEL (750ML)
DON PERIGNON (750 ML)
BEER
KOBE ICHIBAN JAPANESE RICE LAGER
ECHIGO KOSHIHIKARI
ECHIGO RED ALE
KIRIN ICHIBAN SAPPORO
KIRIN LIGHT CORONA
HEINEKEN BUD LIGHT
YUENGLING MICHELOB ULTRA
SAKE & PLUM WINE
KIKUSUI ‘CHRYSANTHEMUM WATER’
(300 ML) JUNMAI GINJO
SUIGEI ‘DRUNKEN WHALE’
(300 ML) TOKUBETSU JUNMAI
DASSAI 45 ‘OTTER FESTIVAL’
(300 ML) JUNMAI DAIGINJO
TOZAI ‘WELL OF WISDOM’
(300 ML) GINJO
TOZAI ‘SNOW MAIDEN’
(300 ML) JUNMAI NIGORI
KOBE COOLER
DELICATE BALANCE OF OUR HOUSE SAKE & PLUM WINE
SAKE BOMB
BEST DONE WITH A GROUP OF FRIENDS. A CUP OF SAKE IS DELICATELY PLACED ABOVE A MUG OF BEER WITH A PAIR OF CHOPSTICKS. CHANT, POUND, CHUG!
KOBE SAKE SPRITZER
LYCHEE, MANGO, PASSION FRUIT, OR MANDARIN
JAPANESE SPIRITS
SUNTORY TOKI WHISKY
SUNTORY ROKU GIN
IICHIKO SILHOUETTE SHOCHU
DESSERTS
TEA & COFFEE
GREEN, OOLONG, JASMINE. REGULAR COFFEE
FRIED ICE CREAM
FRIED CHEESECAKE