All Menus

ALL TEPPANYAKI ENTREES INCLUDE JAPANESE CLEAR ONION SOUP, CRISP GREEN SALAD, SEASONAL MIXED VEGETABLES, GRILLED NOODLES, FRIED RICE, AND KOBE FAMOUS DIPPING SAUCES.

FILET MIGNON

SIRLOIN STEAK

RIBEYE

SLICED TERIYAKI STEAK

CHICKEN

SHRIMP

VEGETABLE DELIGHT

TOFU TERIYAKI

SALMON

TUNA TATAKI

LOBSTER

COLD WATER SEA SCALLOPS

SHRIMP & TERIYAKI CHICKEN

SCALLOPS & SHRIMP

SIRLOIN & TERIYAKI CHICKEN

SIRLOIN & LOBSTER

SIRLOIN & SHRIMP

SIRLOIN & SCALLOPS

SCALLOPS & LOBSTER

FILET MIGNON 5OZ

RIBEYE 10OZ

A5 GRADE JAPANESE WAGYU

LOBSTER TAIL

SCALLOP 5OZ

SALMON 6OZ

CHEF COMBINATIONS

LAND & SEA
CENTER-CUT FILET MIGNON, SHRIMP, & LOBSTER

SUMO SAMPLER
SIRLOIN, CHICKEN, LOBSTER, SHRIMP, & SCALLOPS

KOBE TRIO
SIRLOIN, CHICKEN, & SHRIMP (FILET MIGNON UPGRADE +$8)

A5 JAPANESE WAGYU
6OZ JAPANESE WAGYU BEEF

SEAFOOD TRIO
LOBSTER , SHRIMP, & SCALLOPS

CHILDREN’S MENU (12 & under)

COMPLETE WITH CLEAR ONION SOUP, CRISP GREEN SALAD, AND KID SIZED PORTIONS OF GRILLED VEGETABLES, NOODLES, & FRIED RICE.

CHICKEN (3 OZ)

SHRIMP (5 PCS)

SIRLOIN (3 OZ)

TOFU TERIYAKI (5 OZ)

VEGETABLE DELIGHT

PREPARED IN OUR KITCHEN
KIDS YUM YUM CHICKEN
TEMPURA CHICKEN SERVED WITH FRIES, KOBÉ WHITE SAUCE AND KETCHUP.

KIDS YUM YUM SHRIMP
TEMPURA SHRIMP SERVED WITH FRIES, KOBÉ WHITE SAUCE AND KETCHUP.

DESSERT
BROWNIE CHEESECAKE SERVED WARM, WITH VANILLA OR CHOCOLATE ICE CREAM.

Kobe Japanese Steakhouse Menu Sushi

PHILLY ROLL
SMOKED SALMON, CREAM CHEESE AND AVOCADO WITH MASAGO AND SESAME SEEDS

CALIFORNIA ROLL
KRAB, CUCUMBER AND AVOCADO WITH MASAGO AND SESAME SEEDS

VOLCANO ROLL
INSIDE: KRAB, CUCUMBER AND AVOCADO
OUTSIDE: VOLCANO TOPPING, MASAGO AND SESAME SEEDS

MEXICAN ROLL
TEMPURA SHRIMP, CUCUMBER AND AVOCADO WITH FRESH JALAPENOS, SPICY MAYO AND SESAME SEEDS

TEMPURA ROLL
DEEP FRIED ROLL OF WHITE FISH WITH EEL SAUCE, SESAME SEEDS AND SCALLIONS

CATERPILLAR ROLL
INSIDE: KRAB, CUCUMBER AND CREAM CHEESE OUTSIDE: AVOCADO, EEL SAUCE AND SESAME SEEDS

HAMACHI ROLL
YELLOW TAIL, AVOCADO, MAYO, MASAGO AND SCALLIONS WITH FRESH JALAPENOS, HOT SAUCE AND SESAME SEEDS. SERVED WITH SPICY MAYO

ALASKAN ROLL
SALMON, CUCUMBER, AVOCADO, SCALLIONS, SESAME DRESSING AND SESAME SEEDS

SPICY TUNA ROLL
CHOPPED SPICY TUNA, TEMPURA FLAKES, SCALLIONS, FRESH JALAPENO, SPICY MAYO AND SESAME SEEDS

CRSIPY TOFU ROLL
CRISPY TOFU, CUCUMBER AND TEMPURA FLAKES. TOPPED WITH AVOCADO, SHREDDED CARROTS, SESAME SEED, SESAME DRESSING AND MICRO CILANTRO

VEGGIE ROLL (V)
CARROT, CUCUMBER AND AVOCADO WITH SESAME SEEDS AND SCALLIONS

AVOCADO ROLL (V,GF)

CUCUMBER ROLL (V,GF)

TUNA ROLL (GF)

SALMON ROLL (GF)

KOBE DELUXE
4PCS. NIGIRI, 7PCS. SASHIMI AND 1 CALIFORNIA ROLL

IMPERIAL COMBO FOR 2
8PCS. NIGIRI, 15 PCS. SASHIMI, 2 CALIFORNIA HAND ROLLS AND 1 TUNA ROLL

SASHIMI DELUXE
18PCS. MIX OF TUNA, SALMON, WHITE FISH, YELLOW TAIL AND OCTOPUS

*SPICY TUNA POKE BOWL
CHOPPED TUNA WITH SPICY MAYO. SERVED OVER SUSHI RICE WITH CUCUMBER, SEAWEED SALAD, AVOCADO, CILANTRO, PICKLED GINGER AND A PINCH OF ROASTED SESAME SEEDS.

*SPICY SALMON POKE BOWL
CHOPPED SALMON WITH SPICY MAYO. SERVED OVER SUSHI RICE WITH CUCUMBER, SEAWEED SALAD, AVOCADO, CILANTRO, PICKLED GINGER AND A PINCH OF ROASTED SESAME SEEDS.

CRISPY TOFU POKE BOWL
CRISPY TOFU. SERVED OVER SUSHI RICE WITH CUCUMBER, SEAWEED SALAD, AVOCADO, CILANTRO, PICKLED GINGER AND A PINCH OF ROASTED SESAME SEEDS.

KRABBY SHRIMP ROLL
INSIDE: TEMPURA SHRIMP, AVOCADO AND CUCUMBER
OUTSIDE: VOLCANO TOPPING, TEMPURA FLAKES, MASAGO, SESAME SEEDS AND SPICY MAYO

RAINBOW ROLL
INSIDE: KRAB, CUCUMBER AND AVOCADO
OUTSIDE: SALMON, TUNA, WHITE FISH, AVOCADO, MASAGO AND SESAME DRESSING

RED DRAGON ROLL
INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO
OUTSIDE: CHOPPED SPICY TUNA, TEMPURA FLAKES,
SPICY MAYO, SCALLIONS, FRESH JALAPENOS AND
SESAME SEEDS

CRISPY SHRIMP ROLL
INSIDE: TEMPURA SHRIMP, AVOCADO AND CUCUMBER OUTSIDE: STEAMED SHRIMP, AVOCADO, SESAME SEEDS, EEL SAUCE AND KOBÉ WHITE SAUCE

GRILLED LOBSTER ROLL
INSIDE: KRAB, CUCUMBER, MAYO AND AVOCADO
OUTSIDE: VOLCANO TOPPING, SCALLIONS, SESAME
SEEDS, MASAGO AND LOBSTER TAIL WITH MELTED
BUTTER SAUCE

GOLDEN DRAGON ROLL
INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO
OUTSIDE: CHOPPED SPICY YELLOW TAIL AND WHITE FISH, TEMPURA FLAKES AND SESAME DRESSING

ULTIMATE TUNA ROLL
INSIDE: CHOPPED SPICY TUNA, SCALLIONS AND
TEMPURA FLAKES
OUTSIDE: TUNA, AVOCADO, FRESH JALAPENO, MASAGO AND SPICY MAYO. SERVED WITH PONZU SAUCE

SILLY EEL ROLL
INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO
OUTSIDE: GRILLED FRESH WATER EEL, AVOCADO, WITH
TEMPURA FLAKES, EEL SAUCE AND SESAME SEEDS

SPIDER ROLL
DEEP FRIED SOFT SHELL CRAB, CUCUMBER,
AVOCADO, MASAGO AND MAYO WITH
EEL SAUCE AND SESAME SEEDS

SMOKED SALMON ROLL
INSIDE: KRAB, CUCUMBER AND AVOCADO
OUTSIDE: SMOKED SALMON, SLICED AVOCADO,
SCALLIONS, SESAME DRESSING AND TEMPURA FLAKES

NIGIRI OR SASHIMI
SHRIMP – WHITE FISH – KRAB STICK – SALMON – YELLOW TAIL – OCTOPUS – SMOKED SALMON – SMELT ROE – TUNA – EEL – SHRIMP

SIGNATURE DRINKS

MAI-TAI
(20OZ) PARROT BAY MANGO RUM, PARROT BAY SPICED RUM, AMARETTO, ORANGE, PINEAPPLE AND GRENADINE

KOBE BREEZE
PARROT BAY COCONUT RUM, STRAWBERRY, CRANBERRY AND PINEAPPLE

MT. FUJI
PARROT BAY COCONUT RUM, ANGOSTURA BITTERS, CRÈME OF COCONUT, PINEAPPLE AND CINNAMON

MOMO WHITE SANGRIA
PARROT BAY MANGO RUM, HOUSE SAKÉ, BLEND OF WHITE GRAPE, BANANA, PEACH, PEAR AND CITRUS JUICES

LYCHEE-RITA
CORAZON REPOSADO TEQUILA, TRIPLE SEC, CITRUS JUICES AND LYCHEE

PASSION FRUIT MARGARITA
(20OZ) CORAZON REPOSADO TEQUILA, TRIPLE SEC, CITRUS JUICES AND PASSION FRUIT

MAIHANA RED SANGRIA
PARROT BAY MANGO RUM, MERLOT, MIXED WITH A BLEND OF FRESH CITRUS, CHERRY, ORANGE AND POMEGRANATE JUICES

NAGASAKI OLD FASHIONED
TOKI JAPANESE WHISKY, ANGOSTURA BITTERS, LAPSANG SOUCHONG SMOKED HERBAL TEA, GARNISHED WITH A TORCHED STAR ANISE

SCORPION BOWL FOR 2
(32OZ) PARROT BAY RUM, DEKUYPER AMARETTO, GIN, APRICOT BRANDY, ORANGE, PINEAPPLE, CRANBERRY, GRENADINE AND 151 PROOF RUM

WINE

HOUSE WINE
MERLOT~CABERNET~CHARDONNAY~WHITE ZINFANDEL

WHITE WINE

BULLETIN PLACE MOSCATO
WHITE PEACH, MANGO, AND ORANGE BLOSSOM. CRISP FINISH WITH LIGHT SPRITZ BUBBLES

AUGUST KESSELER RIESLING
FLAVORS OF RIPE FRUITS, AROMATIC APPLES AND PEACHES

STERLING SAUVIGNON BLANC
BOLD FLAVORS OF GREEN APPLE, PEAR, MELON, LIME AND GOOSEBERRIES

MATUA SAUVIGNON BLANC
PEACH AND NECTARINE FLAVORS ACCENTED BY LIME, MANGO AND RUBY GRAPEFRUIT NOTES

LA VIEILLE FERME ROSÉ
FRUITY, DRY, CRISP, AND SMOOTH WITH NOTES OF RED FRUIT AND CITRUS

BORGHI AD EST PINOT GRIGIO
AROMAS OF TROPICAL FRUIT AND FLAVORS OF LEMON AND PASSION FRUIT

LINE 39 CHARDONNAY
RICH, MEDIUM-BODIED WINE, HINTS OF OAK, LUSH TROPICAL FRUIT FLAVORS

SONOMA-CUTRER RUSSIAN RIVER VALLEY CHARDONNAY
NOTES OF CITRUS, TROPICAL FRUITS AND HAZELNUTS

RED WINE

ALLEGRO SWEET RED
BRIGHT RED FRUIT AND A LITTLE SPRITZ

BOUCHARD PINOT NOIR
SUPPLE, ROUND, WITH SOFT TANNINS AND A NICE FRESHNESS. NICE AROMAS OF SMALL RED AND BLACK FRUITS.

LYRIC BY ETUDE PINOT NOIR
RED FRUIT AROMAS ALONGSIDE FRESH CHERRY, RASPBERRY AND HINTS OF KOLA NUT

WILLAMETTE VALLEY WHOLE CLUSTER PINOT NOIR
AROMAS AND FLAVORS OF CHERRY, BLACKBERRY, BAKING SPICES AND COCOA WITH A HINT OF EARTHINESS

DECOY MERLOT
PLUSH AND POLISHED, WITH SILKY TANNINS CARRYING THE LUXURIOUS DARK BERRY, CREAMY MOCHA AND BITTERSWEET CHOCOLATE FLAVORS.

DUCKHORN MERLOT
VIBRANT RED BERRY LAYERS ARE ECHOED ON THE ENERGETIC PALATE, WHERE THEY ARE FRAMED BY FINE-GRAINED TANNINS, WITH SOPHISTICATED HINTS OF THE SAGE, SWEET TEA AND BAKING SPICES.

19 CRIMES RED BLEND
SUBTLE FLAVORS OF CHOCOLATE AND A CEDARY SPICE

PADRILLOS MALBEC
FLAVORS OF PLUM, CHERRIES, DRIED BERRIES, AND AN AFTERTASTE OF WHITE PEPPERCORNS

KINGS OF PROHIBITION CABERNET SAUVIGNON
COMPLEX, WITH VIBRANT FLAVORS OF FOREST BERRIES & PLUMS WITH UNDERLYING SAVORY NOTES OF SPICE FRENCH OAK.

ST. HUBERT’S THE STAG CABERNET SAUVIGNON
HINTS OF VANILLA AND SANDALWOOD ALONGSIDE FRAGRANT RED BERRY FRUIT AROMAS.

STAGS’ LEAP CABERNET SAUVIGNON
FLAVORS OF PLUM COMPOTE, SPICE, GREEN TEA, AND COCOA WITH AROMATICS OF BLACK CHERRY, BLACKBERRIES AND PLUM

FROZEN DRINKS

STRAWBERRY DAIQUIRI

PINA COLADA

MARGARITA
FROZEN OR ON-THE-ROCKS

FUJIYAMA
CREME DE BANANA, PINA COLADA, RUM

MUDSLIDE

LAVA FLOW
STRAWBERRY & PINA COLADA

NON-ALCOHOLIC

PASSION FRUIT TEA WITH FRUIT JELLIES

STRAWBERRY BLISS WITH FRUIT JELLIES

LYCHEE TEA WITH FRUIT JELLIES

PEACH TEA WITH FRUIT JELLIES

STRAWBERRY CREAM WITH CRYSTAL BOBA

GREEN TEA CRYSTAL BOBA

TARO TEA CRYSTAL BOBA

HAZELNUT COFFEE CRYSTAL BOBA

PISTACHIO COFFEE CRYSTAL BOBA

BROWN SUGAR COFFEE CRYSTAL BOBA

COCONUT BREEZE
A REFRESHING BLEND OF COCONUT AND PINEAPPLE

SMOOTHIES
STRAWBERRY, PINA COLADA, STRAWBERRY CREAM, OR VANILLA

KOBE FLAVORED ICED TEA
FLAVOR OPTIONS: MANDARIN, MANGO, PASSION FRUIT, OR LYCHEE

FRESH BREWED ICED TEA
SWEET OR UNSWEETENED

MARTINIS

PASSION FRUIT MARTINI
TITO’S HANDMADE VODKA, TRIPLE SEC, PASSION FRUIT, ORANGE AND CRANBERRY

PEACHY LYCHEE
TITO’S HANDMADE VODKA, PEACH SCHNAPPS, ORANGE AND LYCHEE

SPARKLING WINE

SANTA MARINA PROSECCO (187ML)

KORBEL BRUIT (187 ML OR 750 ML)

VEUVE CLICQUOT YELLOW LABEL (750ML)

DOM PERIGNON (750 ML)

BEER

KOBE ICHIBAN JAPANESE RICE LAGER

ECHIGO KOSHIHIKARI

ECHIGO RED ALE

KIRIN ICHIBAN SAPPORO

KIRIN LIGHT CORONA

HEINEKEN BUD LIGHT

YUENGLING MICHELOB ULTRA

SAKE & PLUM WINE

KIKUSUI ‘CHRYSANTHEMUM WATER’
(300 ML) JUNMAI GINJO

SUIGEI ‘DRUNKEN WHALE’
(300 ML) TOKUBETSU JUNMAI

DASSAI 45 ‘OTTER FESTIVAL’
(300 ML) JUNMAI DAIGINJO

TOZAI ‘WELL OF WISDOM’
(300 ML) GINJO

TOZAI ‘SNOW MAIDEN’
(300 ML) JUNMAI NIGORI

TAKARA PLUM WINE

KOBE COOLER
DELICATE BALANCE OF OUR HOUSE SAKE & PLUM WINE

SAKE BOMB
BEST DONE WITH A GROUP OF FRIENDS. A CUP OF SAKE IS DELICATELY PLACED ABOVE A MUG OF BEER WITH A PAIR OF CHOPSTICKS. CHANT, POUND, CHUG!

KOBE SAKE SPRITZER
LYCHEE, MANGO, PASSION FRUIT, OR MANDARIN

JAPANESE SPIRITS

SUNTORY TOKI WHISKY

SUNTORY ROKU GIN

IICHIKO SILHOUETTE SHOCHU

APPETIZERS

YUM YUM SHRIMP TEMPURA APPETIZER

YUM YUM CHICKEN TEMPURA APPETIZER

GYOZA SOUP

TEMPURA FRENCH FRIES

VEGETABLE TEMPURA

KRAB RANGOON

PAN-FRIED CHICKEN GYOZA

STEAMED EDAMAME

TERIYAKI CHICKEN WINGS

VEGETABLE SPRING ROLLS

TUNA TATAKI

KOBE KOBACHI

SEAWEED SALAD

DESSERTS

BROWNIE CHEESECAKE
SERVED WARM WITH CHOICE OF VANILLA OR CHOCOLATE ICE CREAM

TEA & COFFEE
GREEN, OOLONG, JASMINE. REGULAR COFFEE

CONSUMER ADVISORY

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Attention customers with food allergies.

We cannot guarantee the elimination of allergens at the teppanyaki table since different foods are cooked on the same surface. Meat, seafood, or vegetables can be cooked in a different sequence to avoid cross-contamination. Our managers will gladly address any of your allergy concerns.

Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.

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