Our Menu

Our Menu

Kobe Japanese Steakhouse Menu Sushi

CALIFORNIA ROLL
KRAB, CUCUMBER, MAYO AND AVOCADO WITH MASAGO AND SESAME SEEDS

SUPREME CALIFORNIA ROLL
INSIDE: KRAB, CUCUMBER, MAYO AND AVOCADO OUTSIDE: LUMP CRAB MEAT, MASAGO AND SESAME SEEDS

VOLCANO ROLL
INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: VOLCANO TOPPING, MASAGO AND SESAME SEEDS

CHIX ROLL
FRIED CHICKEN TENDER, CUCUMBER, MAYO AND AVOCADO WITH EEL SAUCE, DICED MANGO AND SESAME SEEDS

MEXICAN ROLL
TEMPURA SHRIMP, CUCUMBER AND AVOCADO WITH FRESH JALAPENOS, SPICY MAYO AND SESAME SEEDS

CRISPY SHRIMP ROLL
INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: STEAMED SHRIMP, AVOCADO, EEL SAUCE AND SESAME SEEDS

PHILLY ROLL
SMOKED SALMON, CREAM CHEESE AND AVOCADO WITH ORANGE DROPS, MASAGO AND SESAME SEEDS

ALASKAN ROLL
SALMON, CUCUMBER, AVOCADO AND SCALLIONS WITH LEMON DROPS, SESAME DRESSING AND SESAME SEEDS

SPICY TUNA ROLL
CHOPPED SPICY TUNA, TEMPURA FLAKES, SCALLIONS WITH FRESH JALAPENO, SPICY MAYO AND SESAME SEEDS

HAMACHI ROLL
YELLOW TAIL, AVOCADO, MAYO, MASAGO AND SCALLIONS WITH FRESH JALAPENOS, HOT SAUCE AND SESAME SEEDS. SERVED WITH SPICY MAYO.

TEMPURA ROLL
DEEP FRIED ROLL OF WHITE FISH WITH EEL SAUCE, SESAME SEEDS AND SCALLIONS

VEGGIE ROLL
CARROT, CUCUMBER AND AVOCADO WITH SESAME SEEDS, SESAME DRESSING AND SCALLIONS

KOBE DELUXE
4PCS. NIGIRI, 7PCS. SASHIMI AND 1 CALIFORNIA ROLL

IMPERIAL COMBO FOR 2
8PCS. NIGIRI, 15 PCS. SASHIMI, 2 CALIFORNIA HAND ROLLS AND 1 TUNA ROLL

SASHIMI DELUXE
18PCS. MIX OF TUNA, SALMON, WHITE FISH, YELLOW TAIL AND OCTOPUS

SALMON POKE BOWL
SALMON, AVOCADO, PONZU, GINGER, CUCUMBER, CARROTS, SEAWEED AND MASAGO TOPPED WITH SESAME SEEDS, CHOPPED GREEN ONION AND PARSLEY

SPICY TUNA POKE BOWL
CHOPPED SPICY TUNA, AVOCADO GINGER, CUCUMBER, CARROTS SEAWEED, AND MASAGO TOPPED WITH SESAME SEEDS, CHOPPED GREEN ONION AND PARSLEY

Kobe Japanese Steakhouse Menu - Sushi Rolls

RAINBOW ROLL
INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: SALMON, TUNA, WHITE FISH, AVOCADO, MASAGO, LEMON DROPS AND SESAME SEEDS

UPTOWN ROLL
INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED AND SEASONED SALMON, TUNA, YELLOW TAIL, MASAGO, RED TOBIKO, DICED MANGO, SESAME DRESSING AND SESAME SEEDS

ULTIMATE TUNA ROLL
INSIDE: CHOPPED SPICY TUNA, SCALLIONS AND TEMPURA FLAKES OUTSIDE: TUNA, AVOCADO, FRESH JALAPENO, BLACK TOBIKO AND SPICY MAYO. SERVED WITH PONZU SAUCE.

RED DRAGON ROLL
INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED SPICY TUNA, TEMPURA FLAKES, SPICY MAYO, SCALLIONS, FRESH JALAPENOS AND SESAME SEEDS

SILLY EEL ROLL
INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: GRILLED FRESH WATER EEL, AVOCADO, WITH TEMPURA FLAKES, EEL SAUCE AND SESAME SEEDS

CATERPILLAR ROLL
INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: SMOKED SALMON, AVOCADO, MASAGO, EEL SAUCE AND SESAME SEEDS

SPIDER ROLL
DEEP FRIED SOFT SHELL CRAB, LUMP CRAB MEAT, CUCUMBER, AVOCADO, MASAGO AND MAYO WITH EEL SAUCE AND SESAME SEEDS

GRILLED LOBSTER ROLL
INSIDE: KRAB, CUCUMBER, MAYO AND AVOCADO OUTSIDE: VOLCANO TOPPING, SCALLIONS, SESAME SEEDS, MASAGO AND LOBSTER TAIL WITH MELTED BUTTER SAUCE

RED DRAGON ROLL
INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED SPICY TUNA, TEMPURA FLAKES, SPICY MAYO, SCALLIONS, FRESH JALAPENOS AND SESAME SEEDS

MANGO ROLL
INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: SMOKED SALMON, MANGO, MASAGO, MANGO SAUCE AND TEMPURA FLAKES

MANGO SHRIMP ROLL
INSIDE: TEMPURA SHRIMP, CUCUMBER, AVOCADO OUTSIDE: VOLCANO TOPPING, SLICED MANGO, MANGO SAUCE, SPICY MAYO AND SESAME SEEDS

SMOKED SALMON ROLL
INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: SMOKED SALMON, SLICED AVOCADO, SCALLIONS, SESAME DRESSING AND TEMPURA FLAKES

GOLDEN DRAGON ROLL
INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED SPICY YELLOW TAIL AND WHITE FISH, TEMPURA FLAKES AND SESAME DRESSING

NIGIRI OR SASHIMI
SHRIMP – WHITE FISH – KRAB STICK – SALMON – YELLOW TAIL – OCTOPUS – SMOKED SALMON – SMELT ROE – TUNA -EEL

ALL TEPPANYAKI ENTREES INCLUDE JAPANESE CLEAR ONION SOUP, CRISP GREEN SALAD, SEASONAL MIXED VEGETABLES, GRILLED NOODLES, FRIED RICE, AND KOBE FAMOUS DIPPING SAUCES.

FILET MIGNON
USDA CERTIFIED.

SIRLOIN STEAK 
USDA ANGUS CERTIFIED.

CHICKEN 
PREPARED WITH OUR HOUSE TERIYAKI SAUCE.

SHRIMP 
ALL-NATURAL WITH NO ADDITIVES

VEGETABLE DELIGHT
SEASONAL GRILLED MIXED VEGETABLES PREPARED KOBÉ STYLE.

SALMON
SUSTAINABLY SOURCED

TUNA TATAKI 
PEPPER-CRUSTED, SEARED RARE, AND SERVED WITH KOBÉ PONZU SAUCE ON THE SIDE

LOBSTER
2 TAILS. ALL NATURAL, WILD-CAUGHT.

SCALLOPS
SUSTAINABLY HARVESTED AND CERTIFIED. ALL NATURAL, WILD-CAUGHT.

CHILDREN’S MENU (12 & under)

COMPLETE WITH CLEAR ONION SOUP, CRISP GREEN SALAD, AND KID SIZED PORTIONS OF GRILLED VEGETABLES, NOODLES, & FRIED RICE.

CHICKEN (3 OZ)

SHRIMP (5 PCS)

SIRLOIN (3 OZ)

TOFU (5 OZ)

VEGETABLE DELIGHT

CHEF COMBINATIONS

LAND & SEA
CENTER-CUT FILET MIGNON, SHRIMP, & LOBSTER

SUMO SAMPLER
SIRLOIN, CHICKEN, LOBSTER, SHRIMP, & SCALLOPS

KOBE TRIO
SIRLOIN, CHICKEN, & SHRIMP (FILET MIGNON UPGRADE +$5)

ULTIMATE JAPANESE WAGYU
4OZ JAPANESE WAGYU BEEF & LOBSTER

SEAFOOD TRIO
LOBSTER , SHRIMP, & SCALLOPS

Kobe Japanese Steakhouse Menu Signature Drinks

SIGNATURE DRINKS

MAI-TAI
(20OZ) CRUZAN MANGO RUM, BACARDI OAKHEART SPICED RUM, KOBE’S TROPICAL BLEND OF ISLAND FRUITS WITH A HINT OF ALMOND AND GINGER

KOBE BREEZE
CRUZAN COCONUT RUM, STRAWBERRY, CRANBERRY AND PINEAPPLE

MT. FUJI
CRUZAN COCONUT RUM, ANGOSTURA BITTERS, CRÈME OF COCONUT, CINNAMON AND KOBE’S TROPICAL BLEND OF ISLAND FRUITS WITH A HINT OF ALMOND AND GINGER

MOMO WHITE SANGRIA
TYKU WHITE SAKÉ, CRUZAN MANGO RUM, BLEND OF BANANA, PEACH, PEAR, PASSION FRUIT AND CITRUS JUICES

CUCUMBER ECLIPSE
TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

PASSION FRUIT MARGARITA
(20OZ) SAUZA SILVER TEQUILA, TRIPLE SEC, CITRUS JUICES AND PASSION FRUIT

MAIHANA RED SANGRIA
CRUZAN MANGO RUM, PACIFIC BAY MERLOT, MIXED WITH A BLEND OF FRESH CITRUS, CHERRY, ORANGE AND POMEGRANATE JUICES

NAGASAKI OLD FASHIONED
TOKI JAPANESE WHISKY, ANGOSTURA BITTERS, LAPSANG SOUCHONG SMOKED HERBAL TEA, GARNISHED WITH A TORCHED STAR ANISE

SCORPION BOWL FOR 2
(32OZ) CRUZAN RUM, DEKUYPER AMARETTO, GIN, APRICOT BRANDY, ORANGE, PINEAPPLE, CRANBERRY, GRENADINE AND 151 PROOF RUM

WINE

HOUSE WINE
PACIFIC BAY
MERLOT~CABERNET~CHARDONNAY~WHITE ZINFANDEL

WHITE WINE

CASTELLO DEL POGGIO MOSCATO
A LIGHTWEIGHT, SWEET AND EASY-DRINKING WINE.

AUGUST KESSELER R RIESLING
FLAVORS OF RIPE FRUITS, AROMATIC APPLES AND PEACHES.

SANTA EMA SAUVIGNON BLANC
STRAIGHT FORWARD WITH GREEN APPLE CITRUS WITH WHITE FRUIT FLAVORS AND A BIT OF MELON.

MATUA SAUVIGNON BLANC
PEACH AND NECTARINE FLAVORS ACCENTED BY LIME, MANGO AND RUBY GRAPEFRUIT NOTES.

HESS ROSÉ
VIBRANT AND JUICY WITH A BURST OF FRESH BERRY AROMATICS.

CA’ BOLANI PINOT GRIGIO
PEACH, PEAR WITH ACACIA FLOWERS, MELON AND SUBTLE SPICE.

CHATEAU ST JEAN CHARDONNAY
BRIGHT AROMAS OF LEMON CREAM, MANGO AND NOTES OF TOASTED HAZELNUT.

SONOMA-CUTRER RR RANCH CHARDONNAY
NOTES OF CITRUS, TROPICAL FRUITS AND HAZELNUTS.

RED WINE

BOGLE PINOT NOIR
SUBTLE COCOA AND TOASTY OAK NOTES CLOSELY FOLLOW LASTING FRUIT FLAVORS CREATING AN EARTHY FINISH.

ETUDE LYRIC SANTA BARBARA PINOT NOIR
RED FRUIT AROMAS ALONGSIDE FRESH CHERRY, RASPBERRY AND HINTS OF KOLA NUT.

WILLAMETTE VALLEY WHOLE CLUSTER PINOT NOIR
AROMAS AND FLAVORS OF CHERRY, BLACKBERRY, BAKING SPICES AND COCOA WITH A HINT OF EARTHINESS.

BROADSIDE MERLOT
RED CHERRY AND CANDIED POMEGRANATE AROMAS, LEATHER NOTES WITH LIGHT ELDERBERRY FRUIT.

TENSHEN RED BLEND
DARK CHERRY, WHITE PEPPER, AND SPRING FLORAL AROMAS WITH BLACKBERRY FLAVORS.

BODEGA NORTON MALBEC
EXPRESSIVE ON THE NOSE WITH NOTES OF RIPE BLACK FRUITS, VIOLETS, AND TOBACCO.

BULLETIN PLACE SHIRAZ
LONG SOFT OAK TANNINS SUPPORT VARIETAL FRUIT AND SPICY BLACK PEPPER FLAVORS.

1000 STORIES ZINFANDEL
FINISHED IN BOURBON BARRELS, GIVING RICH FLAVORS OF VANILLA, DRIED HERBS, CARAMEL AND CLOVE.

BONTERRA CABERNET
BRIGHT CHERRY, CURRANT, RASPBERRY, AND NOTES OF TOASTED OAK AND VANILLA WITH A THOUGHTFUL FINISH.

JUGGERNAUT CABERNET SAUVIGNON
VANILLA AND RIPE BLACK CURRANTS WITH LICORICE, BLACK FRUIT AND CASSIS AROMAS.

STAGS’ LEAP CABERNET SAUVIGNON
FLAVORS OF PLUM COMPOTE, SPICE, GREEN TEA, AND COCOA WITH AROMATICS OF BLACK CHERRY, BLACKBERRIES AND PLUM.

Kobe Japanese Steakhouse Menu Frozen Drinks

FROZEN DRINKS

STRAWBERRY DAIQUIRI

PINA COLADA

MARGARITA
FROZEN OR ON-THE-ROCKS

FUJIYAMA
CREME DE BANANA, PINA COLADA, RUM

MUDSLIDE

LAVA FLOW
STRAWBERRY & PINA COLADA

NON-ALCOHOLIC

KOBÉ TROPICAL BLEND
PINEAPPLE AND CITRUS JUICES WITH A HINT OF ALMOND AND GINGER

COCONUT BREEZE
A REFRESHING BLEND OF COCONUT AND PINEAPPLE

SMOOTHIES
STRAWBERRY, PINA COLADA, STRAWBERRY CREAM, OR VANILLA

KOBE FLAVORED ICED TEA
FLAVOR OPTIONS: MANDARIN, MANGO, PASSION FRUIT, OR LYCHEE

FRESH BREWED ICED TEA
SWEET OR UNSWEETENED

MARTINIS

PASSION FRUIT MARTINI
TITO’S HANDMADE VODKA, TRIPLE SEC, PASSION FRUIT, ORANGE AND CRANBERRY

PEACHY LYCHEE
TITO’S HANDMADE VODKA, PEACH SCHNAPPS, ORANGE AND LYCHEE

SPARKLING WINE

ZONIN PROSECCO (187ML)

KORBEL BRUIT (187 ML)

VEUVE CLICQUOT YELLOW LABEL (750ML)

DON PERIGNON (750 ML)

BEER

ECHIGO KOSHIHIKARI

ECHIGO RED ALE

KIRIN ICHIBAN

SAPPORO

KIRIN LIGHT

CORONA

HEINEKEN

BUD LIGHT

YUENGLING

MICHELOB ULTRA

SAKE & PLUM WINE

TYKU WHITE
(330ML) PREMIUM JUNMAI SAKE- FRESH & SLIGHTLY SWEET WITH SUBTLE PEAR NOTES, LEAVING SOFTNESS ON THE PALATE. SERVED CHILLED.

TYKU CUCUMBER
(330ML) JUNMAI SAKÉ WITH NATURAL FLAVOR.

TYKU BLACK
(330ML) SUPER-PREMIUM JUNMAI GINJO SAKE- RICH TEXTURE EXHIBITING HINTS OF NATURAL SWEETNESS WITH PEACH & VANILLA ON THE NOSE. SERVED CHILLED.

KIKUSUI
(300ML) JUNMAI GINJO SAKÉ

KIKUSUI
(300ML) JUNMAI GINJO SAKÉ

TOZAI SNOW MAIDEN
(300ML) JUNMAI NIGORI SAKÉ

BUNNY SPARKLING SAKÉ
(300 ML) WHITE PEACH SPARKLING SAKÉ

KOBE COOLER
DELICATE BALANCE OF OUR HOUSE SAKE & PLUM WINE

SAKE BOMB
BEST DONE WITH A GROUP OF FRIENDS. A CUP OF SAKE IS DELICATELY PLACED ABOVE A MUG OF BEER WITH A PAIR OF CHOPSTICKS. CHANT, POUND, CHUG!

KOBE SAKE SPRITZER
LYCHEE, MANGO, PASSION FRUIT, OR MANDARIN

DESSERTS

FRIED ICE CREAM

TEA & COFFEE
GREEN, OOLONG, JASMINE. REGULAR COFFEE

FRIED CHEESECAKE

GELATO

Kobe Japanese Steakhouse © 2019