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ALL TEPPANYAKI ENTREES INCLUDE JAPANESE CLEAR ONION SOUP, CRISP GREEN SALAD, SEASONAL MIXED VEGETABLES, GRILLED NOODLES, FRIED RICE, AND KOBE FAMOUS DIPPING SAUCES.

FILET MIGNON

SIRLOIN STEAK

SLICED TERIYAKI STEAK

CHICKEN

SHRIMP

VEGETABLE DELIGHT

TOFU TERIYAKI

SALMON

TUNA TATAKI

LOBSTER

SCALLOPS

CHEF COMBINATIONS

LAND & SEA
CENTER-CUT FILET MIGNON, SHRIMP, & LOBSTER

SUMO SAMPLER
SIRLOIN, CHICKEN, LOBSTER, SHRIMP, & SCALLOPS

KOBE TRIO
SIRLOIN, CHICKEN, & SHRIMP (FILET MIGNON UPGRADE +$8)

ULTIMATE JAPANESE WAGYU
6OZ JAPANESE WAGYU BEEF & LOBSTER

SEAFOOD TRIO
LOBSTER , SHRIMP, & SCALLOPS

CHILDREN’S MENU (12 & under)

COMPLETE WITH CLEAR ONION SOUP, CRISP GREEN SALAD, AND KID SIZED PORTIONS OF GRILLED VEGETABLES, NOODLES, & FRIED RICE.

CHICKEN (3 OZ)

SHRIMP (5 PCS)

SIRLOIN (3 OZ)

TOFU TERIYAKI (5 OZ)

VEGETABLE DELIGHT

PREPARED IN OUR KITCHEN
KIDS YUM YUM CHICKEN
TEMPURA CHICKEN SERVED WITH FRIES, KOBÉ WHITE SAUCE AND KETCHUP.

KIDS YUM YUM SHRIMP
TEMPURA SHRIMP SERVED WITH FRIES, KOBÉ WHITE SAUCE AND KETCHUP.

GLUTEN-FRIENDLY CHICKEN FRIED RICE
SEASONAL VEGETABLES, BUTTER, GARLIC AND GLUTEN-FREE SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD WITH WHITE SAUCE DRESSING

ALL INGREDIENTS IN OUR GLUTEN-FRIENDLY OPTION ARE GLUTEN-FREE, BUT WE CANNOT GUARANTEE 100% ELIMINATION OF GLUTEN SINCE WE COOK WITH MANY INGREDIENTS CONTAINING GLUTEN ON OUR TEPPANYAKI GRILLS AND IN OUR KITCHEN.

VEGAN TOFU STIR-FRY NOODLES
SEASONAL VEGETABLES AND KOBÉ NOODLES TOSSED WITH VEGAN BUTTER, GARLIC AND SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD

Kobe Japanese Steakhouse Menu Sushi

CALIFORNIA ROLL
KRAB, CUCUMBER AND AVOCADO WITH MASAGO AND SESAME SEEDS

VOLCANO ROLL
INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: VOLCANO TOPPING, MASAGO AND SESAME SEEDS

MEXICAN ROLL
TEMPURA SHRIMP, CUCUMBER AND AVOCADO WITH FRESH JALAPENOS, SPICY MAYO AND SESAME SEEDS

CATERPILLAR ROLL
INSIDE: KRAB, CUCUMBER AND CREAM CHEESE OUTSIDE: AVOCADO, EEL SAUCE AND SESAME SEEDS

PHILLY ROLL
SMOKED SALMON, CREAM CHEESE AND AVOCADO WITH ORANGE DROPS, MASAGO AND SESAME SEEDS

ALASKAN ROLL
SALMON, CUCUMBER, AVOCADO AND SCALLIONS WITH SESAME DRESSING AND SESAME SEEDS

SPICY TUNA ROLL
CHOPPED SPICY TUNA, TEMPURA FLAKES, SCALLIONS WITH FRESH JALAPENO, SPICY MAYO AND SESAME SEEDS

HAMACHI ROLL
YELLOW TAIL, AVOCADO, MAYO, MASAGO AND SCALLIONS WITH FRESH JALAPENOS, HOT SAUCE AND SESAME SEEDS. SERVED WITH SPICY MAYO.

TEMPURA ROLL
DEEP FRIED ROLL OF WHITE FISH WITH EEL SAUCE, SESAME SEEDS AND SCALLIONS

VEGGIE ROLL (V)
CARROT, CUCUMBER AND AVOCADO WITH SESAME SEEDS AND SCALLIONS

AVOCADO ROLL (V,GF)

CUCUMBER ROLL (V,GF)

TUNA ROLL (GF)

SALMON ROLL (GF)

KOBE DELUXE
4PCS. NIGIRI, 7PCS. SASHIMI AND 1 CALIFORNIA ROLL

IMPERIAL COMBO FOR 2
8PCS. NIGIRI, 15 PCS. SASHIMI, 2 CALIFORNIA HAND ROLLS AND 1 TUNA ROLL

SASHIMI DELUXE
18PCS. MIX OF TUNA, SALMON, WHITE FISH, YELLOW TAIL AND OCTOPUS

SPICY SALMON POKE BOWL
SALMON WITH SPICY MAYO SLICED CUCUMBER, SEAWEED SALAD, MASAGO, AVOCADO, CILANTRO, PICKLED GINGER AND A PINCH OF ROASTED SESAME SEEDS SERVED OVER SUSHI RICE.

SPICY TUNA POKE BOWL
SPICY TUNA WITH SLICED CUCUMBER, SEAWEED SALAD, MASAGO, AVOCADO, CILANTRO, PICKLED GINGER AND A PINCH OF ROASTED SESAME SEEDS SERVED OVER SUSHI RICE.

Krabby Shrimp Roll

KRABBY SHRIMP ROLL
INSIDE: TEMPURA SHRIMP, AVOCADO AND CUCUMBER OUTSIDE: VOLCANO TOPPING, TEMPURA FLAKES, MASAGO, SESAME SEEDS AND SPICY MAYO

RAINBOW ROLL
INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: SALMON, TUNA, WHITE FISH, AVOCADO, MASAGO, LEMON DROPS AND SESAME SEEDS

UPTOWN ROLL
INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED AND SEASONED SALMON, TUNA, YELLOW TAIL, MASAGO, SESAME DRESSING AND SESAME SEEDS

ULTIMATE TUNA ROLL
INSIDE: CHOPPED SPICY TUNA, SCALLIONS AND TEMPURA FLAKES OUTSIDE: TUNA, AVOCADO, FRESH JALAPENO, MASAGO AND SPICY MAYO. SERVED WITH PONZU SAUCE.

RED DRAGON ROLL
INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED SPICY TUNA, TEMPURA FLAKES, SPICY MAYO, SCALLIONS, FRESH JALAPENOS AND SESAME SEEDS

SILLY EEL ROLL
INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: GRILLED FRESH WATER EEL, AVOCADO, WITH TEMPURA FLAKES, EEL SAUCE AND SESAME SEEDS

SPIDER ROLL
DEEP FRIED SOFT SHELL CRAB, CUCUMBER, AVOCADO, MASAGO AND MAYO WITH EEL SAUCE AND SESAME SEEDS

GRILLED LOBSTER ROLL
INSIDE: KRAB, CUCUMBER, MAYO AND AVOCADO OUTSIDE: VOLCANO TOPPING, SCALLIONS, SESAME SEEDS, MASAGO AND LOBSTER TAIL WITH MELTED BUTTER SAUCE

SMOKED SALMON ROLL
INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: SMOKED SALMON, SLICED AVOCADO, SCALLIONS, SESAME DRESSING AND TEMPURA FLAKES

GOLDEN DRAGON ROLL
INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED SPICY YELLOW TAIL AND WHITE FISH, TEMPURA FLAKES AND SESAME DRESSING

NIGIRI OR SASHIMI
SHRIMP – WHITE FISH – KRAB STICK – SALMON – YELLOW TAIL – OCTOPUS – SMOKED SALMON – SMELT ROE – TUNA -EEL

SIGNATURE DRINKS

MAI-TAI
(20OZ) CRUZAN MANGO RUM, BACARDI SPICED AMERICAN OAK, AMARETTO, ORANGE, PINEAPPLE AND GRENADINE

KOBE BREEZE
CRUZAN COCONUT RUM, STRAWBERRY, CRANBERRY AND PINEAPPLE

MT. FUJI
CRUZAN COCONUT RUM, ANGOSTURA BITTERS, CRÈME OF COCONUT, PINEAPPLE AND CINNAMON

MOMO WHITE SANGRIA
CRUZAN MANGO RUM, HOUSE SAKÉ, BLEND OF WHITE GRAPE, BANANA, PEACH, PEAR AND CITRUS JUICES

CUCUMBER ECLIPSE MARTINI
AVIATION GIN, HOUSE SAKÉ, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

IICHIKO GINGER
IICHIKO SILHOUETTE SHOCHU, Q GINGER BEER AND LIME

PASSION FRUIT MARGARITA
(20OZ) SAUZA HACIENDA TEQUILA, TRIPLE SEC, CITRUS JUICES AND PASSION FRUIT

MAIHANA RED SANGRIA
CRUZAN MANGO RUM, MERLOT, MIXED WITH A BLEND OF FRESH CITRUS, CHERRY, ORANGE AND POMEGRANATE JUICES

NAGASAKI OLD FASHIONED
TOKI JAPANESE WHISKY, ANGOSTURA BITTERS, LAPSANG SOUCHONG SMOKED HERBAL TEA, GARNISHED WITH A TORCHED STAR ANISE

SCORPION BOWL FOR 2
(32OZ) CRUZAN RUM, DEKUYPER AMARETTO, GIN, APRICOT BRANDY, ORANGE, PINEAPPLE, CRANBERRY, GRENADINE AND 151 PROOF RUM

WINE

HOUSE WINE
MERLOT~CABERNET~CHARDONNAY~WHITE ZINFANDEL

WHITE WINE

CASTELLO DEL POGGIO MOSCATO
A LIGHTWEIGHT, SWEET AND EASY-DRINKING WINE.

AUGUST KESSELER RIESLING
FLAVORS OF RIPE FRUITS, AROMATIC APPLES AND PEACHES.

STERLING SAUVIGNON BLANC
BOLD FLAVORS OF GREEN APPLE, PEAR, MELON, LIME AND GOOSEBERRIES

MATUA SAUVIGNON BLANC
PEACH AND NECTARINE FLAVORS ACCENTED BY LIME, MANGO AND RUBY GRAPEFRUIT NOTES.

HESS ROSÉ
VIBRANT AND JUICY WITH A BURST OF FRESH BERRY AROMATICS.

CA’ BOLANI PINOT GRIGIO
PEACH, PEAR WITH ACACIA FLOWERS, MELON AND SUBTLE SPICE.

LINE 39 CHARDONNAY
RICH, MEDIUM-BODIED WINE, HINTS OF OAK, LUSH TROPICAL FRUIT FLAVORS

SONOMA-CUTRER RUSSIAN RIVER VALLEY CHARDONNAY
NOTES OF CITRUS, TROPICAL FRUITS AND HAZELNUTS.

RED WINE

CASTELLO DEL POGGIO SMOOTH RED
FULL-BODIED AND FRUITY, WITH NOTES OF APRICOT AND PEACH

BOGLE PINOT NOIR
SUBTLE COCOA AND TOASTY OAK NOTES CLOSELY FOLLOW LASTING FRUIT FLAVORS CREATING AN EARTHY FINISH.

LYRIC BY ETUDE PINOT NOIR
RED FRUIT AROMAS ALONGSIDE FRESH CHERRY, RASPBERRY AND HINTS OF KOLA NUT.

WILLAMETTE VALLEY WHOLE CLUSTER PINOT NOIR
AROMAS AND FLAVORS OF CHERRY, BLACKBERRY, BAKING SPICES AND COCOA WITH A HINT OF EARTHINESS.

BROADSIDE MERLOT
RED CHERRY AND CANDIED POMEGRANATE AROMAS, LEATHER NOTES WITH LIGHT ELDERBERRY FRUIT.

TENSHEN RED BLEND
BLEND OF SYRAH, GRENACHE, MOURVEDRE, PETITE SIRAH & MERLOT.
DARK CHERRY, WHITE PEPPER, AND SPRING FLORAL AROMAS WITH BLACKBERRY FLAVORS.

PADRILLOS MALBEC
FLAVORS OF PLUM, CHERRIES, DRIED BERRIES, AND AN AFTERTASTE OF WHITE PEPPERCORNS

SPELLBOUND CABERNET SAUVIGNON
BOLD DARK FRUIT FLAVORS WITH A SLIGHT HINT OF OAK AND SPICE.

JUGGERNAUT CABERNET SAUVIGNON
VANILLA AND RIPE BLACK CURRANTS WITH LICORICE, BLACK FRUIT AND CASSIS AROMAS.

STAGS’ LEAP CABERNET SAUVIGNON
FLAVORS OF PLUM COMPOTE, SPICE, GREEN TEA, AND COCOA WITH AROMATICS OF BLACK CHERRY, BLACKBERRIES AND PLUM.

FROZEN DRINKS

STRAWBERRY DAIQUIRI

PINA COLADA

MARGARITA
FROZEN OR ON-THE-ROCKS

FUJIYAMA
CREME DE BANANA, PINA COLADA, RUM

MUDSLIDE

LAVA FLOW
STRAWBERRY & PINA COLADA

NON-ALCOHOLIC

CAFFÈ MOCHA WITH FRUIT JELLIES

STRAWBERRY BLISS WITH FRUIT JELLIES

PASSION FRUIT TEA WITH FRUIT JELLIES

MANGO TEA WITH FRUIT JELLIES

LYCHEE TEA WITH FRUIT JELLIES

PEACH TEA WITH FRUIT JELLIES

STRAWBERRY CREAM WITH CRYSTAL BOBA

GREEN TEA CRYSTAL BOBA

TARO TEA CRYSTAL BOBA

COCONUT BREEZE
A REFRESHING BLEND OF COCONUT AND PINEAPPLE

SMOOTHIES
STRAWBERRY, PINA COLADA, STRAWBERRY CREAM, OR VANILLA

KOBE FLAVORED ICED TEA
FLAVOR OPTIONS: MANDARIN, MANGO, PASSION FRUIT, OR LYCHEE

FRESH BREWED ICED TEA
SWEET OR UNSWEETENED

MARTINIS

PASSION FRUIT MARTINI
TITO’S HANDMADE VODKA, TRIPLE SEC, PASSION FRUIT, ORANGE AND CRANBERRY

PEACHY LYCHEE
TITO’S HANDMADE VODKA, PEACH SCHNAPPS, ORANGE AND LYCHEE

CUCUMBER ECLIPSE MARTINI
TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

SPARKLING WINE

ZONIN PROSECCO (187ML)

KORBEL BRUIT (187 ML)

VEUVE CLICQUOT YELLOW LABEL (750ML)

DON PERIGNON (750 ML)

BEER

ECHIGO KOSHIHIKARI

ECHIGO RED ALE

KIRIN ICHIBAN SAPPORO

KIRIN LIGHT CORONA

HEINEKEN BUD LIGHT

YUENGLING MICHELOB ULTRA

SAKE & PLUM WINE

KIKUSUI ‘CHRYSANTHEMUM WATER’
(300 ML) JUNMAI GINJO

SUIGEI ‘DRUNKEN WHALE’
(300 ML) TOKUBETSU JUNMAI

DASSAI 45 ‘OTTER FESTIVAL’
(300 ML) JUNMAI DAIGINJO

TOZAI ‘WELL OF WISDOM’
(300 ML) GINJO

TOZAI ‘SNOW MAIDEN’
(300 ML) JUNMAI NIGORI

KOBE COOLER
DELICATE BALANCE OF OUR HOUSE SAKE & PLUM WINE

SAKE BOMB
BEST DONE WITH A GROUP OF FRIENDS. A CUP OF SAKE IS DELICATELY PLACED ABOVE A MUG OF BEER WITH A PAIR OF CHOPSTICKS. CHANT, POUND, CHUG!

KOBE SAKE SPRITZER
LYCHEE, MANGO, PASSION FRUIT, OR MANDARIN

JAPANESE SPIRITS

SUNTORY TOKI WHISKY

SUNTORY ROKU GIN

IICHIKO SILHOUETTE SHOCHU

DESSERTS

TEA & COFFEE
GREEN, OOLONG, JASMINE. REGULAR COFFEE

FRIED ICE CREAM

FRIED CHEESECAKE

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