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ALL TEPPANYAKI ENTREES INCLUDE JAPANESE CLEAR ONION SOUP, CRISP GREEN SALAD, SEASONAL MIXED VEGETABLES, GRILLED NOODLES, FRIED RICE, AND KOBE FAMOUS DIPPING SAUCES.

FILET MIGNON

SIRLOIN STEAK 

SLICED TERIYAKI STEAK

CHICKEN 

SHRIMP 

VEGETABLE DELIGHT

TOFU TERIYAKI

SALMON

TUNA TATAKI 

LOBSTER

COLD WATER SEA SCALLOPS

SHRIMP & TERIYAKI CHICKEN

SCALLOPS & SHRIMP

SIRLOIN & TERIYAKI CHICKEN

SIRLOIN & LOBSTER

SIRLOIN & SHRIMP

SIRLOIN & SCALLOPS

Filet Mignon Upgrade +8

CHEF COMBINATIONS

LAND & SEA
CENTER-CUT FILET MIGNON, SHRIMP, & LOBSTER

SUMO SAMPLER
SIRLOIN, CHICKEN, LOBSTER, SHRIMP, & SCALLOPS

KOBE TRIO
SIRLOIN, CHICKEN, & SHRIMP (FILET MIGNON UPGRADE +$8)

ULTIMATE JAPANESE WAGYU
6OZ JAPANESE WAGYU BEEF & LOBSTER

SEAFOOD TRIO
LOBSTER , SHRIMP, & SCALLOPS

CHILDREN’S MENU (12 & under)

COMPLETE WITH CLEAR ONION SOUP, CRISP GREEN SALAD, AND KID SIZED PORTIONS OF GRILLED VEGETABLES, NOODLES, & FRIED RICE.

CHICKEN (3 OZ)

SHRIMP (5 PCS)

SIRLOIN (3 OZ)

TOFU TERIYAKI (5 OZ)

VEGETABLE DELIGHT

PREPARED IN OUR KITCHEN
KIDS YUM YUM CHICKEN 
TEMPURA CHICKEN SERVED WITH FRIES, KOBÉ WHITE SAUCE AND KETCHUP.

KIDS YUM YUM SHRIMP
TEMPURA SHRIMP SERVED WITH FRIES, KOBÉ WHITE SAUCE AND KETCHUP.

GLUTEN-FRIENDLY CHICKEN FRIED RICE
SEASONAL VEGETABLES, BUTTER, GARLIC AND GLUTEN-FREE SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD WITH WHITE SAUCE DRESSING

ALL INGREDIENTS IN OUR GLUTEN-FRIENDLY OPTION ARE GLUTEN-FREE, BUT WE CANNOT GUARANTEE 100% ELIMINATION OF GLUTEN SINCE WE COOK WITH MANY INGREDIENTS CONTAINING GLUTEN ON OUR TEPPANYAKI GRILLS AND IN OUR KITCHEN.

VEGAN TOFU STIR-FRY NOODLES
SEASONAL VEGETABLES AND KOBÉ NOODLES TOSSED WITH VEGAN BUTTER, GARLIC AND SOY SAUCE. SERVED WITH A CRISP GREEN SALAD

Kobe Japanese Steakhouse Menu Sushi

PHILLY ROLL
SMOKED SALMON, CREAM CHEESE AND AVOCADO WITH MASAGO AND SESAME SEEDS

CALIFORNIA ROLL
KRAB, CUCUMBER AND AVOCADO WITH MASAGO AND SESAME SEEDS

VOLCANO ROLL
INSIDE: KRAB, CUCUMBER AND AVOCADO
OUTSIDE: VOLCANO TOPPING, MASAGO AND SESAME SEEDS

MEXICAN ROLL
TEMPURA SHRIMP, CUCUMBER AND AVOCADO WITH FRESH JALAPENOS, SPICY MAYO AND SESAME SEEDS

TEMPURA ROLL
DEEP FRIED ROLL OF WHITE FISH WITH EEL SAUCE, SESAME SEEDS AND SCALLIONS

CATERPILLAR ROLL
INSIDE: KRAB, CUCUMBER AND CREAM CHEESE OUTSIDE: AVOCADO, EEL SAUCE AND SESAME SEEDS

HAMACHI ROLL 
YELLOW TAIL, AVOCADO, MAYO, MASAGO AND SCALLIONS WITH FRESH JALAPENOS, HOT SAUCE AND SESAME SEEDS. SERVED WITH SPICY MAYO

ALASKAN ROLL
SALMON, CUCUMBER, AVOCADO, SCALLIONS, SESAME DRESSING AND SESAME SEEDS

SPICY TUNA ROLL 
CHOPPED SPICY TUNA, TEMPURA FLAKES, SCALLIONS, FRESH JALAPENO, SPICY MAYO AND SESAME SEEDS

VEGGIE ROLL (V) 
CARROT, CUCUMBER AND AVOCADO WITH SESAME SEEDS AND SCALLIONS

AVOCADO ROLL (V,GF)

CUCUMBER ROLL (V,GF)

TUNA ROLL (GF)

SALMON ROLL (GF) 9

KOBE DELUXE
4PCS. NIGIRI, 7PCS. SASHIMI AND 1 CALIFORNIA ROLL

IMPERIAL COMBO FOR 2
8PCS. NIGIRI, 15 PCS. SASHIMI, 2 CALIFORNIA HAND ROLLS AND 1 TUNA ROLL

SASHIMI DELUXE
18PCS. MIX OF TUNA, SALMON, WHITE FISH, YELLOW TAIL AND OCTOPUS

SPICY SALMON POKE BOWL
SALMON WITH SPICY MAYO SLICED CUCUMBER, SEAWEED SALAD, MASAGO, AVOCADO, CILANTRO, PICKLED GINGER AND A PINCH OF ROASTED SESAME SEEDS SERVED OVER SUSHI RICE.

SPICY TUNA POKE BOWL
SPICY TUNA WITH SLICED CUCUMBER, SEAWEED SALAD, MASAGO, AVOCADO, CILANTRO, PICKLED GINGER AND A PINCH OF ROASTED SESAME SEEDS SERVED OVER SUSHI RICE.

Krabby Shrimp Roll

KRABBY SHRIMP ROLL
INSIDE: TEMPURA SHRIMP, AVOCADO AND CUCUMBER
OUTSIDE: VOLCANO TOPPING, TEMPURA FLAKES, MASAGO, SESAME SEEDS AND SPICY MAYO

RAINBOW ROLL
INSIDE: KRAB, CUCUMBER AND AVOCADO
OUTSIDE: SALMON, TUNA, WHITE FISH, AVOCADO, MASAGO AND SESAME DRESSING

RED DRAGON ROLL
INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO
OUTSIDE: CHOPPED SPICY TUNA, TEMPURA FLAKES,
SPICY MAYO, SCALLIONS, FRESH JALAPENOS AND
SESAME SEEDS

UPTOWN ROLL
INSIDE: KRAB, CUCUMBER AND AVOCADO
OUTSIDE: CHOPPED AND SEASONED SALMON, TUNA,
YELLOW TAIL, MASAGO, SESAME DRESSING AND SESAME SEEDS

GRILLED LOBSTER ROLL
INSIDE: KRAB, CUCUMBER, MAYO AND AVOCADO
OUTSIDE: VOLCANO TOPPING, SCALLIONS, SESAME
SEEDS, MASAGO AND LOBSTER TAIL WITH MELTED
BUTTER SAUCE

GOLDEN DRAGON ROLL
INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO
OUTSIDE: CHOPPED SPICY YELLOW TAIL AND WHITE FISH, TEMPURA FLAKES AND SESAME DRESSING

ULTIMATE TUNA ROLL
INSIDE: CHOPPED SPICY TUNA, SCALLIONS AND
TEMPURA FLAKES
OUTSIDE: TUNA, AVOCADO, FRESH JALAPENO, MASAGO AND SPICY MAYO. SERVED WITH PONZU SAUCE

SILLY EEL ROLL
INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO
OUTSIDE: GRILLED FRESH WATER EEL, AVOCADO, WITH
TEMPURA FLAKES, EEL SAUCE AND SESAME SEEDS

SPIDER ROLL
DEEP FRIED SOFT SHELL CRAB, CUCUMBER,
AVOCADO, MASAGO AND MAYO WITH
EEL SAUCE AND SESAME SEEDS

SMOKED SALMON ROLL
INSIDE: KRAB, CUCUMBER AND AVOCADO
OUTSIDE: SMOKED SALMON, SLICED AVOCADO,
SCALLIONS, SESAME DRESSING AND TEMPURA FLAKES

NIGIRI OR SASHIMI
SHRIMP – WHITE FISH – KRAB STICK – SALMON – YELLOW TAIL – OCTOPUS – SMOKED SALMON – SMELT ROE – TUNA -EEL

Kobe Japanese Steakhouse Menu Signature Drinks

SIGNATURE DRINKS

MAI-TAI
(20OZ) PARROT BAY MANGO RUM, PARROT BAY SPICED RUM, AMARETTO, ORANGE, PINEAPPLE AND GRENADINE

KOBE BREEZE
PARROT BAY COCONUT RUM, STRAWBERRY, CRANBERRY AND PINEAPPLE

MT. FUJI
PARROT BAY COCONUT RUM, ANGOSTURA BITTERS, CRÈME OF COCONUT, PINEAPPLE AND CINNAMON

MOMO WHITE SANGRIA
PARROT BAY MANGO RUM, HOUSE SAKÉ, BLEND OF WHITE GRAPE, BANANA, PEACH, PEAR AND CITRUS JUICES

IICHIKO GINGER
IICHIKO SILHOUETTE SHOCHU, Q GINGER BEER AND LIME

PASSION FRUIT MARGARITA
(20OZ) CORAZON REPOSADO TEQUILA, TRIPLE SEC, CITRUS JUICES AND PASSION FRUIT

MAIHANA RED SANGRIA
PARROT BAY MANGO RUM, MERLOT, MIXED WITH A BLEND OF FRESH CITRUS, CHERRY, ORANGE AND POMEGRANATE JUICES

NAGASAKI OLD FASHIONED
TOKI JAPANESE WHISKY, ANGOSTURA BITTERS, LAPSANG SOUCHONG SMOKED HERBAL TEA, GARNISHED WITH A TORCHED STAR ANISE

SCORPION BOWL FOR 2
(32OZ) PARROT BAY RUM, DEKUYPER AMARETTO, GIN, APRICOT BRANDY, ORANGE, PINEAPPLE, CRANBERRY, GRENADINE AND 151 PROOF RUM

WINE

HOUSE WINE
MERLOT~CABERNET~CHARDONNAY~WHITE ZINFANDEL

WHITE WINE

BULLETIN PLACE MOSCATO
WHITE PEACH, MANGO, AND ORANGE BLOSSOM. CRISP FINISH WITH LIGHT SPRITZ BUBBLES

AUGUST KESSELER RIESLING
FLAVORS OF RIPE FRUITS, AROMATIC APPLES AND PEACHES

STERLING SAUVIGNON BLANC
BOLD FLAVORS OF GREEN APPLE, PEAR, MELON, LIME AND GOOSEBERRIES

MATUA SAUVIGNON BLANC
PEACH AND NECTARINE FLAVORS ACCENTED BY LIME, MANGO AND RUBY GRAPEFRUIT NOTES

LA VIEILLE FERME ROSÉ
FRUITY, DRY, CRISP, AND SMOOTH WITH NOTES OF RED FRUIT AND CITRUS

BORGHI AD EST PINOT GRIGIO
AROMAS OF TROPICAL FRUIT AND FLAVORS OF LEMON AND PASSION FRUIT

LINE 39 CHARDONNAY
RICH, MEDIUM-BODIED WINE, HINTS OF OAK, LUSH TROPICAL FRUIT FLAVORS

SONOMA-CUTRER RUSSIAN RIVER VALLEY CHARDONNAY
NOTES OF CITRUS, TROPICAL FRUITS AND HAZELNUTS

RED WINE

ALLEGRO SWEET RED
BRIGHT RED FRUIT AND A LITTLE SPRITZ

BOGLE PINOT NOIR
SUBTLE COCOA AND TOASTY OAK NOTES WITH LASTING FRUIT FLAVORS CREATING AN EARTHY FINISH

LYRIC BY ETUDE PINOT NOIR
RED FRUIT AROMAS ALONGSIDE FRESH CHERRY, RASPBERRY AND HINTS OF KOLA NUT

WILLAMETTE VALLEY WHOLE CLUSTER PINOT NOIR
AROMAS AND FLAVORS OF CHERRY, BLACKBERRY, BAKING SPICES AND COCOA WITH A HINT OF EARTHINESS

BROADSIDE MERLOT
RED CHERRY AND CANDIED POMEGRANATE AROMAS, LEATHER NOTES WITH LIGHT ELDERBERRY FRUIT

19 CRIMES RED BLEND
SUBTLE FLAVORS OF CHOCOLATE AND A CEDARY SPICE

PADRILLOS MALBEC
FLAVORS OF PLUM, CHERRIES, DRIED BERRIES, AND AN AFTERTASTE OF WHITE PEPPERCORNS

TWENTY ACRES CABERNET SAUVIGNON
RED CHERRIES, PLUMS, HINTS OF CHOCOLATE

JUGGERNAUT CABERNET SAUVIGNON
VANILLA AND RIPE BLACK CURRANTS WITH LICORICE, BLACK FRUIT AND CASSIS AROMAS

STAGS’ LEAP CABERNET SAUVIGNON
FLAVORS OF PLUM COMPOTE, SPICE, GREEN TEA, AND COCOA WITH AROMATICS OF BLACK CHERRY, BLACKBERRIES AND PLUM

Kobe Japanese Steakhouse Menu Frozen Drinks

FROZEN DRINKS

STRAWBERRY DAIQUIRI

PINA COLADA

MARGARITA
FROZEN OR ON-THE-ROCKS

FUJIYAMA
CREME DE BANANA, PINA COLADA, RUM

MUDSLIDE

LAVA FLOW
STRAWBERRY & PINA COLADA

NON-ALCOHOLIC

PASSION FRUIT TEA WITH FRUIT JELLIES

STRAWBERRY BLISS WITH FRUIT JELLIES 

LYCHEE TEA WITH FRUIT JELLIES

PEACH TEA WITH FRUIT JELLIES

STRAWBERRY CREAM WITH CRYSTAL BOBA 

GREEN TEA CRYSTAL BOBA

TARO TEA CRYSTAL BOBA

HAZELNUT COFFEE CRYSTAL BOBA

PISTACHIO COFFEE CRYSTAL BOBA

BROWN SUGAR COFFEE CRYSTAL BOBA

COCONUT BREEZE
A REFRESHING BLEND OF COCONUT AND PINEAPPLE

SMOOTHIES
STRAWBERRY, PINA COLADA, STRAWBERRY CREAM, OR VANILLA

KOBE FLAVORED ICED TEA
FLAVOR OPTIONS: MANDARIN, MANGO, PASSION FRUIT, OR LYCHEE

FRESH BREWED ICED TEA
SWEET OR UNSWEETENED

MARTINIS

PASSION FRUIT MARTINI
TITO’S HANDMADE VODKA, TRIPLE SEC, PASSION FRUIT, ORANGE AND CRANBERRY

PEACHY LYCHEE
TITO’S HANDMADE VODKA, PEACH SCHNAPPS, ORANGE AND LYCHEE

SPARKLING WINE

SANTA MARINA PROSECCO (187ML)

KORBEL BRUIT (187 ML OR 750 ML)

VEUVE CLICQUOT YELLOW LABEL (750ML)

DOM PERIGNON (750 ML)

BEER

KOBE ICHIBAN JAPANESE RICE LAGER

ECHIGO KOSHIHIKARI   

ECHIGO RED ALE

KIRIN ICHIBAN   SAPPORO

KIRIN LIGHT   CORONA

HEINEKEN   BUD LIGHT

YUENGLING   MICHELOB ULTRA

SAKE & PLUM WINE

KIKUSUI ‘CHRYSANTHEMUM WATER’
(300 ML) JUNMAI GINJO

SUIGEI ‘DRUNKEN WHALE’ 
(300 ML) TOKUBETSU JUNMAI

DASSAI 45 ‘OTTER FESTIVAL’ 
(300 ML) JUNMAI DAIGINJO

TOZAI ‘WELL OF WISDOM’ 
(300 ML) GINJO

TOZAI ‘SNOW MAIDEN’
(300 ML) JUNMAI NIGORI

TAKARA PLUM WINE

KOBE COOLER
DELICATE BALANCE OF OUR HOUSE SAKE & PLUM WINE

SAKE BOMB
BEST DONE WITH A GROUP OF FRIENDS. A CUP OF SAKE IS DELICATELY PLACED ABOVE A MUG OF BEER WITH A PAIR OF CHOPSTICKS. CHANT, POUND, CHUG!

KOBE SAKE SPRITZER
LYCHEE, MANGO, PASSION FRUIT, OR MANDARIN

JAPANESE SPIRITS

SUNTORY TOKI WHISKY  

SUNTORY ROKU GIN   

IICHIKO SILHOUETTE SHOCHU  

APPETIZERS

YUM YUM SHRIMP TEMPURA APPETIZER

YUM YUM CHICKEN TEMPURA APPETIZER

GYOZA SOUP

TEMPURA FRENCH FRIES

VEGETABLE TEMPURA

KRAB RANGOON

PAN-FRIED CHICKEN GYOZA

STEAMED EDAMAME

TERIYAKI CHICKEN WINGS

VEGETABLE EGG ROLLS

DESSERTS

FRIED ICE CREAM

FRIED CHEESECAKE

TEA & COFFEE
GREEN, OOLONG, JASMINE. REGULAR COFFEE

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