DRINKS SUSHI SPECIALS

APPETIZERS
TEMPURA SHRIMP 11.5
FRIED CHICKEN GYOZA 9.5     FRIED SEAFOOD GYOZA 9.5
CHICKEN WINGS 11.5                 SPRING ROLLS 8.5
KRAB RANGOON 9.5                   STEAMED EDAMAME 8.5

NEW! YUM YUM SHRIMP TEMPURA APPETIZER 13
CRISPY TEMPURA SHRIMP SERVED WITH KOBÉ WHITE SAUCE.

NEW! YUM YUM CHICKEN TEMPURA APPETIZER 13
CRISPY TEMPURA CHICKEN SERVED WITH KOBÉ WHITE SAUCE.

NEW! GYOZA SOUP 6
SAVORY CHICKEN GYOZA, ZUCCHINI, GREEN ONIONS & SESAME OIL IN OUR JAPANESE CLEAR ONION SOUP BROTH.

FILET MIGNON* 5oz REG 35.5     10oz LG 52.5

TERIYAKI SLICED STEAK*
5oz REG 25    10oz LG 34

SIRLOIN STEAK* 5oz REG 27.5    10oz LG 36.5

TERIYAKI CHICKEN 5oz REG 25     10oz LG 33

SHRIMP 10pc REG 27     15pc LG 36

SALMON 29

COLD WATER SEA SCALLOPS 10oz 47.5

LOBSTER 51.95

TUNA TATAKI*  29
PEPPER-CRUSTED, SEARED RARE

VEGETABLE DELIGHT 22     TOFU TERIYAKI 21

SHRIMP & TERIYAKI CHICKEN 35
SCALLOPS & SHRIMP 40
SIRLOIN* & TERIYAKI CHICKEN 36
SIRLOIN* & LOBSTER 46
SIRLOIN* & SHRIMP 37
SIRLOIN* & SCALLOPS 43

Filet Mignon Upgrade +8

CHEF COMBINATIONS

LAND & SEA 60.5
CENTER-CUT FILET MIGNON*, SHRIMP, & LOBSTER

SUMO SAMPLER 72
SIRLOIN*, CHICKEN, LOBSTER, SHRIMP, & SCALLOPS

KOBE TRIO 43
SIRLOIN*, CHICKEN, & SHRIMP (FILET MIGNON UPGRADE +$8)

ULTIMATE JAPANESE WAGYU 
6oz JAPANESE WAGYU BEEF* & LOBSTER 153

SEAFOOD TRIO 60
LOBSTER , SHRIMP, & SCALLOPS

KID’S MENU (12 & under)

COMPLETE WITH CLEAR ONION SOUP, SALAD, AND KID SIZED PORTIONS OF MIXED VEGETABLES, NOODLES & FRIED RICE.

CHICKEN (3oz) 11.5   SHRIMP (5pcs) 12.5
SIRLOIN* (3oz) 12.5    TOFU TERIYAKI (5oz) 11.5
VEGETABLE DELIGHT 11.5

GLUTEN-FRIENDLY CHICKEN
FRIED RICE 23.5
SEASONAL VEGETABLES, VEGAN BUTTER, GARLIC AND GLUTEN-FREE SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD WITH WHITE SAUCE DRESSING

ALL INGREDIENTS IN OUR GLUTEN-FRIENDLY OPTION ARE GLUTEN-FREE, BUT WE CANNOT GUARANTEE 100% ELIMINATION OF GLUTEN SINCE WE COOK WITH MANY INGREDIENTS CONTAINING GLUTEN ON OUR TEPPANYAKI GRILLS AND IN OUR KITCHEN.

VEGAN TOFU STIR-FRY NOODLES 23.5
SEASONAL VEGETABLES AND KOBÉ NOODLES TOSSED WITH VEGAN BUTTER, GARLIC AND SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD

SIDE ITEMS
SIDE FRIED RICE 4.5
SIDE NOODLES 4.5
SIDE POTATOES 4.5
SIDE MIXED VEGETABLES 4.5
SIDE ZUCCHINI 4.5
SIDE BROCCOLI 4.5
SIDE MUSHROOMS 4.5

DESSERTS

FRIED ICE CREAM 9

FRIED CHEESECAKE 9

an automatic 18% service charge will be applied to all checks.

PLEASE INFORM YOUR SERVER & CHEF OF ANY FOOD ALLERGIES
we cannot guarantee the elimination of allergens at the teppanyaki table since different foods are cooked on the same surface. meat, seafood, or vegetables can be cooked in a different sequence to avoid cross-contamination. our managers will gladly address any of your allergy concerns. your safety at kobe is important to us.

*these items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Rewards and promotional menus unavailable on certain holidays including new year’s eve/day, valentine’s day, mother’s/father’s day, kobe anniversary, thanksgiving, christmas eve/day.

Kobe Japanese Steakhouse © 2020