DRINKS SUSHI SPECIALS

APPETIZERS

FRIED CHICKEN GYOZA 7.5     FRIED SEAFOOD GYOZA 7.5
CHICKEN WINGS 8                  SPRING ROLLS 6
KRAB RANGOON 7                   STEAMED EDAMAME 5.5

FILET MIGNON* 5oz REG 29     10oz LG 41

TERIYAKI SLICED STEAK*
5oz REG 22    10oz LG 31

SIRLOIN STEAK* 5oz REG 24    10oz LG 33

TERIYAKI CHICKEN 5oz REG 22     10oz LG 30

SHRIMP 10pc REG 24     15pc LG 33

SALMON 25              SCALLOPS 26

LOBSTER 44

TUNA TATAKI*  25
PEPPER-CRUSTED, SEARED RARE

VEGETABLE DELIGHT 19     TOFU 18

SHRIMP & TERIYAKI CHICKEN 29
SCALLOPS & SHRIMP 32
SIRLOIN* & TERIYAKI CHICKEN 30
SIRLOIN* & LOBSTER 38
SIRLOIN* & SHRIMP 31
SIRLOIN* & SCALLOPS 36

Filet Mignon Upgrade +5

CHEF COMBINATIONS

LAND & SEA 49
CENTER-CUT FILET MIGNON*, SHRIMP, & LOBSTER

SUMO SAMPLER 61
SIRLOIN*, CHICKEN, LOBSTER, SHRIMP, & SCALLOPS

KOBE TRIO 38
SIRLOIN*, CHICKEN, & SHRIMP (FILET MIGNON UPGRADE +$5)

ULTIMATE JAPANESE WAGYU 99
4OZ JAPANESE WAGYU BEEF* & LOBSTER

SEAFOOD TRIO 50
LOBSTER , SHRIMP, & SCALLOPS

KID’S MENU (12 & under)

COMPLETE WITH CLEAR ONION SOUP, SALAD, AND KID SIZED PORTIONS OF MIXED VEGETABLES, NOODLES & FRIED RICE.

CHICKEN (3oz) 11    SHRIMP (5pcs) 12
SIRLOIN* (3oz) 12    TOFU (5oz) 11
VEGETABLE DELIGHT 11

GLUTEN-FRIENDLY CHICKEN
FRIED RICE 19
SEASONAL VEGETABLES, VEGAN BUTTER, GARLIC AND GLUTEN-FREE SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD WITH WHITE SAUCE DRESSING

ALL INGREDIENTS IN OUR GLUTEN-FRIENDLY OPTION ARE GLUTEN-FREE, BUT WE CANNOT GUARANTEE 100% ELIMINATION OF GLUTEN SINCE WE COOK WITH MANY INGREDIENTS CONTAINING GLUTEN ON OUR TEPPANYAKI GRILLS AND IN OUR KITCHEN.

VEGAN TOFU STIR-FRY NOODLES 18
SEASONAL VEGETABLES AND KOBÉ NOODLES TOSSED WITH VEGAN BUTTER, GARLIC AND SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD

SIDE ITEMS
SIDE FRIED RICE 4
SIDE NOODLES 4
SIDE MIXED VEGETABLES 4
SIDE ZUCCHINI 4
SIDE BROCCOLI 4
SIDE MUSHROOMS 4

we’ve gone cashless. we accept card payments only for our non-touch payment system. an automatic 18% service charge will be applied to all checks.

PLEASE INFORM YOUR SERVER & CHEF OF ANY FOOD ALLERGIES
we cannot guarantee the elimination of allergens at the teppanyaki table since different foods are cooked on the same surface. meat, seafood, or vegetables can be cooked in a different sequence to avoid cross-contamination. our managers will gladly address any of your allergy concerns. your safety at kobe is important to us.

*these items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Kobe Japanese Steakhouse © 2020