APPETIZERS
FRIED CHICKEN GYOZA 6.5 FRIED SEAFOOD GYOZA 6.5
CHICKEN WINGS 10 SPRING ROLLS 7
KRAB RANGOON 7 STEAMED EDAMAME 7
TEPPANYAKI MENU
INCLUDES CLEAR ONION SOUP, SALAD, MIXED VEGETABLES, NOODLES & FRIED RICE
FILET MIGNON* 5oz REG 27 10oz LG 39
TERIYAKI SLICED STEAK*
5oz REG 20 10oz LG 28
SIRLOIN STEAK* 5oz REG 22 10oz LG 30
TERIYAKI CHICKEN 5oz REG 20 10oz LG 27
SHRIMP 10pc REG 22 15pc LG 30
SALMON 23
COLD WATER SEA SCALLOPS 10oz 38
LOBSTER 44
TUNA TATAKI* 23
PEPPER-CRUSTED, SEARED RARE
VEGETABLE DELIGHT 19 TOFU 18
DUO COMBINATIONS
SHRIMP & TERIYAKI CHICKEN 26
SCALLOPS & SHRIMP 31
SIRLOIN* & TERIYAKI CHICKEN 27
SIRLOIN* & LOBSTER 37
SIRLOIN* & SHRIMP 28
SIRLOIN* & SCALLOPS 33
Filet Mignon Upgrade +5
CHEF COMBINATIONS
LAND & SEA 48
CENTER-CUT FILET MIGNON*, SHRIMP, & LOBSTER
SUMO SAMPLER 60
SIRLOIN*, CHICKEN, LOBSTER, SHRIMP, & SCALLOPS
KOBE TRIO 35
SIRLOIN*, CHICKEN, & SHRIMP (FILET MIGNON UPGRADE +$5)
ULTIMATE JAPANESE WAGYU
6oz JAPANESE WAGYU BEEF* & LOBSTER 130
SEAFOOD TRIO 50
LOBSTER , SHRIMP, & SCALLOPS
KID’S MENU (12 & under)
COMPLETE WITH CLEAR ONION SOUP, SALAD, AND KID SIZED PORTIONS OF MIXED VEGETABLES, NOODLES & FRIED RICE.
CHICKEN (3oz) 10 SHRIMP (5pcs) 11
SIRLOIN* (3oz) 11 TOFU (5oz) 10
VEGETABLE DELIGHT 10
GLUTEN-FRIENDLY
GLUTEN-FRIENDLY CHICKEN
FRIED RICE 19
SEASONAL VEGETABLES, VEGAN BUTTER, GARLIC AND GLUTEN-FREE SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD WITH WHITE SAUCE DRESSING
ALL INGREDIENTS IN OUR GLUTEN-FRIENDLY OPTION ARE GLUTEN-FREE, BUT WE CANNOT GUARANTEE 100% ELIMINATION OF GLUTEN SINCE WE COOK WITH MANY INGREDIENTS CONTAINING GLUTEN ON OUR TEPPANYAKI GRILLS AND IN OUR KITCHEN.
VEGAN
VEGAN TOFU STIR-FRY NOODLES 18
SEASONAL VEGETABLES AND KOBÉ NOODLES TOSSED WITH VEGAN BUTTER, GARLIC AND SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD
SIDE ITEMS
SIDE FRIED RICE 4
SIDE NOODLES 4
SIDE POTATOES 4
SIDE MIXED VEGETABLES 4
SIDE ZUCCHINI 4
SIDE BROCCOLI 4
SIDE MUSHROOMS 4
DESSERTS
GELATO 3 Chocolate or Vanilla
FRIED ICE CREAM 9
FRIED CHEESECAKE 9
an automatic 18% service charge will be applied to all checks.
PLEASE INFORM YOUR SERVER & CHEF OF ANY FOOD ALLERGIES
we cannot guarantee the elimination of allergens at the teppanyaki table since different foods are cooked on the same surface. meat, seafood, or vegetables can be cooked in a different sequence to avoid cross-contamination. our managers will gladly address any of your allergy concerns. your safety at kobe is important to us.
*these items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Rewards and promotional menus unavailable on certain holidays including new year’s eve/day, valentine’s day, mother’s/father’s day, kobe anniversary, thanksgiving, christmas eve/day.
