DRINKS SUSHI SPECIALS

APPETIZERS

FRIED CHICKEN GYOZA 6.5    FRIED SEAFOOD GYOZA 6.5
CHICKEN WINGS 8                 SPRING ROLLS 6
KRAB RANGOON 6                  STEAMED EDAMAME 5.5

FILET MIGNON* 5oz REG 27     10oz LG 39

TERIYAKI SLICED STEAK*
5oz REG 20    10oz LG 28

SIRLOIN STEAK* 5oz REG 22    10oz LG 30

TERIYAKI CHICKEN 5oz REG 20     10oz LG 27

SHRIMP 10pc REG 22     15pc LG 30

SALMON 23              SCALLOPS 25

LOBSTER 43

TUNA TATAKI*  23
PEPPER-CRUSTED, SEARED RARE

VEGETABLE DELIGHT 19     TOFU 18

SHRIMP & TERIYAKI CHICKEN 26
SCALLOPS & SHRIMP 31
SIRLOIN* & TERIYAKI CHICKEN 27
SIRLOIN* & LOBSTER 36
SIRLOIN* & SHRIMP 28
SIRLOIN* & SCALLOPS 33

Filet Mignon Upgrade +5

CHEF COMBINATIONS

LAND & SEA 47
CENTER-CUT FILET MIGNON*, SHRIMP, & LOBSTER

SUMO SAMPLER 59
SIRLOIN*, CHICKEN, LOBSTER, SHRIMP, & SCALLOPS

KOBE TRIO 35
SIRLOIN*, CHICKEN, & SHRIMP (FILET MIGNON UPGRADE +$5)

ULTIMATE JAPANESE WAGYU 99
4OZ JAPANESE WAGYU BEEF* & LOBSTER

SEAFOOD TRIO 49
LOBSTER , SHRIMP, & SCALLOPS

KID’S MENU (12 & under)

COMPLETE WITH CLEAR ONION SOUP, SALAD, AND KID SIZED PORTIONS OF MIXED VEGETABLES, NOODLES & FRIED RICE.

CHICKEN (3oz) 10    SHRIMP (5pcs) 11
SIRLOIN* (3oz) 11    TOFU (5oz) 10
VEGETABLE DELIGHT 10

GLUTEN-FRIENDLY CHICKEN
FRIED RICE 19
SEASONAL VEGETABLES, VEGAN BUTTER, GARLIC AND GLUTEN-FREE SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD WITH WHITE SAUCE DRESSING

ALL INGREDIENTS IN OUR GLUTEN-FRIENDLY OPTION ARE GLUTEN-FREE, BUT WE CANNOT GUARANTEE 100% ELIMINATION OF GLUTEN SINCE WE COOK WITH MANY INGREDIENTS CONTAINING GLUTEN ON OUR TEPPANYAKI GRILLS AND IN OUR KITCHEN.

VEGAN TOFU STIR-FRY NOODLES 18
SEASONAL VEGETABLES AND KOBÉ NOODLES TOSSED WITH VEGAN BUTTER, GARLIC AND SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD

SIDE ITEMS
SIDE FRIED RICE 4
SIDE NOODLES 4
SIDE MIXED VEGETABLES 4
SIDE ZUCCHINI 4
SIDE BROCCOLI 4
SIDE MUSHROOMS 4

we’ve gone cashless. we accept card payments only for our non-touch payment system. an automatic 18% service charge will be applied to all checks.

PLEASE INFORM YOUR SERVER & CHEF OF ANY FOOD ALLERGIES
we cannot guarantee the elimination of allergens at the teppanyaki table since different foods are cooked on the same surface. meat, seafood, or vegetables can be cooked in a different sequence to avoid cross-contamination. our managers will gladly address any of your allergy concerns. your safety at kobe is important to us.

*these items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Kobe Japanese Steakhouse © 2020