DRINKS SUSHI SPECIALS

APPETIZERS
TEMPURA SHRIMP 10.5
FRIED CHICKEN GYOZA 7.5    FRIED SEAFOOD GYOZA 7.5
CHICKEN WINGS 10.5                 SPRING ROLLS 7.5
KRAB RANGOON 8.5                 STEAMED EDAMAME 7.5

NEW! YUM YUM SHRIMP TEMPURA APPETIZER 13
CRISPY TEMPURA SHRIMP SERVED WITH KOBÉ WHITE SAUCE.

NEW! YUM YUM CHICKEN TEMPURA APPETIZER 13
CRISPY TEMPURA CHICKEN SERVED WITH KOBÉ WHITE SAUCE.

NEW! GYOZA SOUP 6
SAVORY CHICKEN GYOZA, ZUCCHINI, GREEN ONIONS & SESAME OIL IN OUR JAPANESE CLEAR ONION SOUP BROTH.

NEW! TEMPURA FRENCH FRIES 6
PANKO CRUSTED CRISPY TEMPURA FRIES SERVED WITH KETCHUP AND PLUM SAUCE.  (Altamonte exclusive)

FILET MIGNON* 5oz REG 30.75     10oz LG 46.75

TERIYAKI SLICED STEAK*
5oz REG 20.5    10oz LG 28.5

SIRLOIN STEAK* 5oz REG 22.75    10oz LG 30.75

TERIYAKI CHICKEN 5oz REG 20.5     10oz LG 27.5

SHRIMP 10pc REG 22.5     15pc LG 30.5

SALMON 27

COLD WATER SEA SCALLOPS 10oz 42.75

LOBSTER 47

TUNA TATAKI*  27
PEPPER-CRUSTED, SEARED RARE

VEGETABLE DELIGHT 19.5     TOFU TERIYAKI 18.5

SHRIMP & TERIYAKI CHICKEN 28
SCALLOPS & SHRIMP 34
SIRLOIN* & TERIYAKI CHICKEN 29
SIRLOIN* & LOBSTER 40
SIRLOIN* & SHRIMP 30
SIRLOIN* & SCALLOPS 36

Filet Mignon Upgrade +8

CHEF COMBINATIONS

LAND & SEA 53.5
CENTER-CUT FILET MIGNON*, SHRIMP, & LOBSTER

SUMO SAMPLER 65
SIRLOIN*, CHICKEN, LOBSTER, SHRIMP, & SCALLOPS

KOBE TRIO 36.5
SIRLOIN*, CHICKEN, & SHRIMP (FILET MIGNON UPGRADE +$8)

ULTIMATE JAPANESE WAGYU 
6oz JAPANESE WAGYU BEEF* & LOBSTER 135

SEAFOOD TRIO 54
LOBSTER , SHRIMP, & SCALLOPS

KID’S MENU (12 & under)

COMPLETE WITH CLEAR ONION SOUP, SALAD, AND KID SIZED PORTIONS OF MIXED VEGETABLES, NOODLES & FRIED RICE.

CHICKEN (3oz) 10.25    SHRIMP (5pcs) 11.25
SIRLOIN* (3oz) 11.25    TOFU TERIYAKI (5oz) 10.25
VEGETABLE DELIGHT 10.25

GLUTEN-FRIENDLY CHICKEN
FRIED RICE 21.5
SEASONAL VEGETABLES, VEGAN BUTTER, GARLIC AND GLUTEN-FREE SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD WITH WHITE SAUCE DRESSING

ALL INGREDIENTS IN OUR GLUTEN-FRIENDLY OPTION ARE GLUTEN-FREE, BUT WE CANNOT GUARANTEE 100% ELIMINATION OF GLUTEN SINCE WE COOK WITH MANY INGREDIENTS CONTAINING GLUTEN ON OUR TEPPANYAKI GRILLS AND IN OUR KITCHEN.

VEGAN TOFU STIR-FRY NOODLES 21.5
SEASONAL VEGETABLES AND KOBÉ NOODLES TOSSED WITH VEGAN BUTTER, GARLIC AND SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD

SIDE ITEMS
SIDE FRIED RICE 4.25
SIDE NOODLES 4.25
SIDE POTATOES 4.25
SIDE MIXED VEGETABLES 4.25
SIDE ZUCCHINI 4.25
SIDE BROCCOLI 4.25
SIDE MUSHROOMS 4.25

DESSERTS

FRIED ICE CREAM 9

FRIED CHEESECAKE 9

an automatic 18% service charge will be applied to all checks.

PLEASE INFORM YOUR SERVER & CHEF OF ANY FOOD ALLERGIES
we cannot guarantee the elimination of allergens at the teppanyaki table since different foods are cooked on the same surface. meat, seafood, or vegetables can be cooked in a different sequence to avoid cross-contamination. our managers will gladly address any of your allergy concerns. your safety at kobe is important to us.

*these items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Rewards and promotional menus unavailable on certain holidays including new year’s eve/day, valentine’s day, mother’s/father’s day, kobe anniversary, thanksgiving, christmas eve/day.

Kobe Japanese Steakhouse © 2020