Our Benefits
- Full-Time & Part-Time Positions Available
- Paid Training
- Flexible Evening Schedules
- In-House Training Provided
- Employee Meal Provided Each Shift
- Opportunities To Grow Within the Company
- Employee Referral Program
- Employee Loan Program
- Employee Discount
COMPREHENSIVE HEALTHCARE
At Kobé, we understand the importance of a well-rounded benefits program and are dedicated to providing employees with unique benefits that meet the needs of their families. We are proud to offer all full-time eligible employees with medical, dental and vision plans that help protect employees in the case of illness or injury.
401(K) RETIREMENT PLAN
Kobé offers eligible employees with a robust 401(K) plan through Empower Retirement to help employees save for their retirement. Participating in your company 401(K) plan lowers your tax bill and makes monthly savings automatic.
Kobé offers 401(K) matching, which is free money for enrolled employees. Kobé will match 50% of what an eligible employee contributes up to 6% of an employee’s paycheck.
EMPLOYEE REFERRAL PROGRAM
Employees that refer a friend or family member can earn up to a $1,000 bonus because we know that a personal recommendation is the best compliment we can receive! Half the cash referral bonus is issued to the employee when their referee is employed for 3 months, and the other half at 6 months.
MAI HANA HOTEL EMPLOYEE DISCOUNT
Kobé employees are eligible to stay at Mai Hana Hotel and receive a special employee discount as part of their benefits program. This discount allows them to enjoy accommodations at a reduced rate, enhancing their overall employee experience.
OUR MISSION
We ignite happiness by bringing fun and flare to every dining experience at our restaurants and beyond.
CORE VALUES
Honest, Integrity, Reliability, Positive Attitude, Hard Work, & Teamwork.
Employee Spotlight
To Go Specialist - Tiana Lam
Kobe St. Pete
4 Years
Dishwasher - Kettie Dhaiti
Kobe Alafaya
4 Months
Teppan Server - Una Wang
Kobe Altamonte
24 Years
Lobby Attendant - Thi Nguyen
Kobe Lake Buena Vista
3 Years
Teppan Server/To Go Server - Victor Luu
Kobe International Drive
7 Years
Teppan Server - Jasmine Rodriguez
Kobe Tampa
9 Months
Prep Cook - Dymil Pierre
Kobe West 192
1 Year
Email our recruiter today to learn more about job opportunities at Kobé!
Recruitment@kobesteakhouseusa.com
BECOME A TEPPANYAKI CHEF
Teppanyaki is a traditional Japanese style of grilling on a large hotplate. Our Teppanyaki chefs combine their advanced culinary skills and showmanship to provide our guests with unique and memorable experiences. If you have a passion for cooking and entertaining, Kobé will train you to be our next star Teppanyaki Chef!
ASPIRING CHEFS
Regardless of your experience level, Kobé will set you on the path to becoming a great Teppanyaki Chef. Your training experience will start as a Prep Cook to learn the basics and then you will receive one-on-one training from a master chef to learn how to cook quality food on a hibachi grill and entertain your guests the Kobé Way. Our specialized Teppanyaki Chef Training program will teach you everything your need to know!
EXPERIENCED CHEFS
If you are looking to expand your culinary skills, our Teppanyaki Chef Training program will enhance your knowledge and expertise in knife techniques, performance mastery, and teppanyaki style cooking. Dedicating time to training our chefs is the key to the Kobé Way!
BENEFITS
Our Chefs have a prominent role in creating memorable experiences for guests. Our Chefs receive an hourly wage, making them eligible for shared service charge, tips and overtime. Our Chef’s dedication and strong work ethic are directly reflected in their earnings. Currently, our full-time Teppanyaki Chefs are expected to earn a gross average of $68k this year.
MANAGEMENT POSITIONS
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Competitive Manager Salary
Manager Bonuses
Manager Paid Vacation
Provided Life and AD&D Insurance
Discounted Corporate Phone Plan
OUR STORY
Kobé is a family run business, where everyone including our employees and our guests are treated like family.
Our story began in 1984 when Doi Tan Nguyen, along with his son Chau left Montreal, Canada. They came to Altamonte Springs and launched Kobé, Florida’s Premier Japanese Steakhouse. Nguyen had big ideas for his restaurant concept in the Orlando market. He wanted to deliver a unique dining experience that would offer an exciting and vibrant environment for guests to gather and celebrate over delicious food and drinks.
In 1996, with the passing of his father and joined by his sister and uncle, Chau Nguyen took over the company and remains the principal owner of the Florida native brand.
Over the years, Kobé has grown to become a big family business that includes his children, nieces and numerous dedicated employees that have been with the company through the decades.
Semi-Annual Meeting
Year-End Annual Party
Kobe Anniversary
Bonus Meeting
Kobe Dream Team
Team Building
