DRINKS SUSHI SPECIALS

APPETIZERS

TEMPURA SHRIMP 11.5
FRIED CHICKEN GYOZA 9.5     FRIED SEAFOOD GYOZA 9.5
CHICKEN WINGS 11.5                 SPRING ROLLS 8.5
KRAB RANGOON 9.5                   STEAMED EDAMAME 8.5

FILET MIGNON* 5oz REG 33.5     10oz LG 50.5

TERIYAKI SLICED STEAK*
5oz REG 23    10oz LG 32

SIRLOIN STEAK* 5oz REG 25.5    10oz LG 34.5

TERIYAKI CHICKEN 5oz REG 23     10oz LG 31

SHRIMP 10pc REG 25     15pc LG 34

SALMON 28

COLD WATER SEA SCALLOPS 10oz 45.5

LOBSTER 50

TUNA TATAKI*  28
PEPPER-CRUSTED, SEARED RARE

VEGETABLE DELIGHT 21     TOFU 20

SHRIMP & TERIYAKI CHICKEN 33
SCALLOPS & SHRIMP 38
SIRLOIN* & TERIYAKI CHICKEN 34
SIRLOIN* & LOBSTER 44
SIRLOIN* & SHRIMP 35
SIRLOIN* & SCALLOPS 41

Filet Mignon Upgrade +8

CHEF COMBINATIONS

LAND & SEA 58.5
CENTER-CUT FILET MIGNON*, SHRIMP, & LOBSTER

SUMO SAMPLER 70
SIRLOIN*, CHICKEN, LOBSTER, SHRIMP, & SCALLOPS

KOBE TRIO 41
SIRLOIN*, CHICKEN, & SHRIMP (FILET MIGNON UPGRADE +$8)

ULTIMATE JAPANESE WAGYU 
6oz JAPANESE WAGYU BEEF* & LOBSTER 152

SEAFOOD TRIO 58
LOBSTER , SHRIMP, & SCALLOPS

KID’S MENU (12 & under)

COMPLETE WITH CLEAR ONION SOUP, SALAD, AND KID SIZED PORTIONS OF MIXED VEGETABLES, NOODLES & FRIED RICE.

CHICKEN (3oz) 11.5    SHRIMP (5pcs) 12.5
SIRLOIN* (3oz) 12.5    TOFU (5oz) 11.5
VEGETABLE DELIGHT 11.5

GLUTEN-FRIENDLY CHICKEN
FRIED RICE 22.5
SEASONAL VEGETABLES, VEGAN BUTTER, GARLIC AND GLUTEN-FREE SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD WITH WHITE SAUCE DRESSING

ALL INGREDIENTS IN OUR GLUTEN-FRIENDLY OPTION ARE GLUTEN-FREE, BUT WE CANNOT GUARANTEE 100% ELIMINATION OF GLUTEN SINCE WE COOK WITH MANY INGREDIENTS CONTAINING GLUTEN ON OUR TEPPANYAKI GRILLS AND IN OUR KITCHEN.

VEGAN TOFU STIR-FRY NOODLES 22.5
SEASONAL VEGETABLES AND KOBÉ NOODLES TOSSED WITH VEGAN BUTTER, GARLIC AND SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD

SIDE ITEMS
SIDE FRIED RICE 4.5
SIDE NOODLES 4.5
SIDE POTATOES 4.5
SIDE MIXED VEGETABLES 4.5
SIDE ZUCCHINI 4.5
SIDE BROCCOLI 4.5
SIDE MUSHROOMS 4.5

DESSERTS

FRIED ICE CREAM 9

FRIED CHEESECAKE 9

an automatic 18% service charge will be applied to all checks.

PLEASE INFORM YOUR SERVER & CHEF OF ANY FOOD ALLERGIES
we cannot guarantee the elimination of allergens at the teppanyaki table since different foods are cooked on the same surface. meat, seafood, or vegetables can be cooked in a different sequence to avoid cross-contamination. our managers will gladly address any of your allergy concerns. your safety at kobe is important to us.

*these items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Rewards and promotional menus unavailable on certain holidays including new year’s eve/day, valentine’s day, mother’s/father’s day, kobe anniversary, thanksgiving, christmas eve/day.

Kobe Japanese Steakhouse © 2020