SPARKLING WINE
ZONIN PROSECCO (187 ML) 13
KORBEL BRUT (187 ML) 14
VEUVE CLICQUOT YELLOW LABEL
(750 ML) 98
DOM PERIGNON (750 ML) 295
WHITE WINE
CASTELLO DEL POGGIO MOSCATO 11/41
FRUITY AND VERY INVITING, WITH INTENSE SCENTS OF PEACHES AND EXOTIC FRUIT
AUGUST KESSELER RIESLING 13/49
FLAVORS OF RIPE FRUITS, AROMATIC APPLES AND PEACHES
STERLING SAUVIGNON BLANC 10/37
BOLD FLAVORS OF GREEN APPLE, PEAR, MELON, LIME AND GOOSEBERRIES
MATUA SAUVIGNON BLANC 12/45
PEACH AND NECTARINE FLAVORS ACCENTED BY LIME, MANGO AND RUBY GRAPEFRUIT NOTES
HESS ROSÉ 11/41
VIBRANT AND JUICY WITH A BURST OF FRESH BERRY AROMATICS
LA VIEILLE FERME ROSÉ 11/41
FRUITY, DRY, CRISP, AND SMOOTH WITH NOTES OF RED FRUIT AND CITRUS
CA’ BOLANI PINOT GRIGIO 12/45
PEACH, PEAR WITH ACACIA FLOWERS, MELON AND SUBTLE SPICE
CHATEAU ST JEAN CHARDONNAY 12/45
BRIGHT AROMAS OF LEMON CREAM, MANGO AND NOTES OF TOASTED HAZELNUT
LINE 39 CHARDONNAY 12/45
RICH, MEDIUM-BODIED WINE, HINTS OF OAK, LUSH TROPICAL FRUIT FLAVORS
SONOMA-CUTRER RUSSIAN RIVER VALLEY CHARDONNAY 16/61
NOTES OF CITRUS, TROPICAL FRUITS AND HAZELNUTS
RED WINE
CASTELLO DEL POGGIO SMOOTH RED 11/41
FULL-BODIED AND FRUITY, WITH NOTES OF APRICOT AND PEACH
BOGLE PINOT NOIR 11/41
SUBTLE COCOA AND TOASTY OAK NOTES WITH LASTING FRUIT FLAVORS CREATING AN EARTHY FINISH
LYRIC BY ETUDE PINOT NOIR 15/57
RED FRUIT AROMAS ALONGSIDE FRESH CHERRY, RASPBERRY AND HINTS OF KOLA NUT
WILLAMETTE VALLEY WHOLE CLUSTER PINOT NOIR 69
AROMAS AND FLAVORS OF CHERRY, BLACKBERRY, BAKING SPICES AND COCOA WITH A HINT OF EARTHINESS
BROADSIDE MERLOT 12/45
RED CHERRY AND CANDIED POMEGRANATE AROMAS, LEATHER NOTES WITH LIGHT ELDERBERRY FRUIT
TENSHEN RED BLEND 15/57
BLEND OF SYRAH, GRENACHE, MOURVEDRE, PETITE SIRAH & MERLOT. DARK CHERRY, WHITE PEPPER AND SPRING FLORAL AROMAS WITH BLACKBERRY FLAVORS
PADRILLOS MALBEC 11/41
FLAVORS OF PLUM, CHERRIES, DRIED BERRIES, AND AN AFTERTASTE OF WHITE PEPPERCORNS
SPELLBOUND CABERNET SAUVIGNON
13/49 BOLD DARK FRUIT FLAVORS WITH A SLIGHT HINT OF OAK AND SPICE
JUGGERNAUT CABERNET SAUVIGNON
16/61 VANILLA AND RIPE BLACK CURRANTS WITH LICORICE, BLACK FRUIT AND CASSIS AROMAS
STAGS’ LEAP CABERNET SAUVIGNON 106
FLAVORS OF PLUM COMPOTE, SPICE, GREEN TEA, AND COCOA WITH AROMATICS OF BLACK CHERRY, BLACKBERRIES AND PLUM
HOUSE WINE 9
MERLOT~CABERNET~CHARDONNAY~WHITE ZINFANDEL