TEPPAN SUSHI SPECIALS

WINE BEER & SAKE

SIGNATURE DRINKS

SPARKLING WINE

ZONIN PROSECCO (187 ML) 10

KORBEL BRUT (187 ML) 11

VEUVE CLICQUOT YELLOW LABEL
(750 ML) 98

DOM PERIGNON (750 ML) 295

WHITE WINE

CASTELLO DEL POGGIO MOSCATO 9/33
FRUITY AND VERY INVITING, WITH INTENSE SCENTS OF PEACHES AND EXOTIC FRUIT

AUGUST KESSELER RIESLING 11/41
FLAVORS OF RIPE FRUITS, AROMATIC APPLES AND PEACHES

STERLING SAUVIGNON BLANC 8/29
BOLD FLAVORS OF GREEN APPLE, PEAR, MELON, LIME AND GOOSEBERRIES

MATUA SAUVIGNON BLANC 10/37
PEACH AND NECTARINE FLAVORS ACCENTED BY LIME, MANGO AND RUBY GRAPEFRUIT NOTES

HESS ROSÉ 9/33
VIBRANT AND JUICY WITH A BURST OF FRESH BERRY AROMATICS

CA’ BOLANI PINOT GRIGIO 10/37
PEACH, PEAR WITH ACACIA FLOWERS, MELON AND SUBTLE SPICE

CHATEAU ST JEAN CHARDONNAY 10/37
BRIGHT AROMAS OF LEMON CREAM, MANGO AND NOTES OF TOASTED HAZELNUT

SONOMA-CUTRER RUSSIAN RIVER VALLEY CHARDONNAY 15/57
NOTES OF CITRUS, TROPICAL FRUITS AND HAZELNUTS

RED WINE

CASTELLO DEL POGGIO SWEET RED 9/33
FULL-BODIED AND FRUITY, WITH NOTES OF APRICOT AND PEACH

BOGLE PINOT NOIR 9/33
SUBTLE COCOA AND TOASTY OAK NOTES WITH LASTING FRUIT FLAVORS CREATING AN EARTHY FINISH

LYRIC BY ETUDE PINOT NOIR 13/49
RED FRUIT AROMAS ALONGSIDE FRESH CHERRY, RASPBERRY AND HINTS OF KOLA NUT

WILLAMETTE VALLEY WHOLE CLUSTER PINOT NOIR 67
AROMAS AND FLAVORS OF CHERRY, BLACKBERRY, BAKING SPICES AND COCOA WITH A HINT OF EARTHINESS

BROADSIDE MERLOT 10/37
RED CHERRY AND CANDIED POMEGRANATE AROMAS, LEATHER NOTES WITH LIGHT ELDERBERRY FRUIT

TENSHEN RED BLEND 13/49
BLEND OF SYRAH, GRENACHE, MOURVEDRE, PETITE SIRAH & MERLOT. DARK CHERRY, WHITE PEPPER AND SPRING FLORAL AROMAS WITH BLACKBERRY FLAVORS

PADRILLOS MALBEC 9/33
FLAVORS OF PLUM, CHERRIES, DRIED BERRIES, AND AN AFTERTASTE OF WHITE PEPPERCORNS

FREAKSHOW ZINFANDEL 11/41
RICH AND OAKY WITH AN ABUNDANCE OF BAKING SPICE, RASPBERRY SAUCE AND BLACKBERRY JAM

SPELLBOUND CABERNET SAUVIGNON
11/41 BOLD DARK FRUIT FLAVORS WITH A SLIGHT HINT OF OAK AND SPICE

JUGGERNAUT CABERNET SAUVIGNON
14/53 VANILLA AND RIPE BLACK CURRANTS WITH LICORICE, BLACK FRUIT AND CASSIS AROMAS

STAGS’ LEAP CABERNET SAUVIGNON 106
FLAVORS OF PLUM COMPOTE, SPICE, GREEN TEA, AND COCOA WITH AROMATICS OF BLACK CHERRY, BLACKBERRIES AND PLUM

HOUSE WINE 7
MERLOT~CABERNET~CHARDONNAY~WHITE ZINFANDEL

Kobe Japanese Steakhouse © 2020