SPARKLING WINE
SANTA MARINA PROSECCO (187 ML) 14
KORBEL BRUT (187 ML) 15 (750 ML) 53
VEUVE CLICQUOT YELLOW LABEL
(750 ML) 102
DOM PERIGNON (750 ML) 295
WHITE WINE
BULLETIN PLACE MOSCATO 12/45
WHITE PEACH, MANGO, AND ORANGE BLOSSOM. CRISP FINISH WITH LIGHT SPRITZ BUBBLES
AUGUST KESSELER RIESLING 14/53
FLAVORS OF RIPE FRUITS, AROMATIC APPLES AND PEACHES
STERLING SAUVIGNON BLANC 11/41
BOLD FLAVORS OF GREEN APPLE, PEAR, MELON, LIME AND GOOSEBERRIES
MATUA SAUVIGNON BLANC 13/49
PEACH AND NECTARINE FLAVORS ACCENTED BY LIME, MANGO AND RUBY GRAPEFRUIT NOTES
LA VIEILLE FERME ROSÉ 12/45
FRUITY, DRY, CRISP, AND SMOOTH WITH NOTES OF RED FRUIT AND CITRUS
BORGHI AD EST PINOT GRIGIO 13/49
AROMAS OF TROPICAL FRUIT AND FLAVORS OF LEMON AND PASSION FRUIT
LINE 39 CHARDONNAY 13/49
RICH, MEDIUM-BODIED WINE, HINTS OF OAK, LUSH TROPICAL FRUIT FLAVORS
SONOMA-CUTRER RUSSIAN RIVER VALLEY CHARDONNAY 17/65
NOTES OF CITRUS, TROPICAL FRUITS AND HAZELNUTS
RED WINE
ALLEGRO SWEET RED 12/45
BRIGHT RED FRUIT AND A LITTLE SPRITZ
BOGLE PINOT NOIR 12/45
SUBTLE COCOA AND TOASTY OAK NOTES WITH LASTING FRUIT FLAVORS CREATING AN EARTHY FINISH
LYRIC BY ETUDE PINOT NOIR 16/61
RED FRUIT AROMAS ALONGSIDE FRESH CHERRY, RASPBERRY AND HINTS OF KOLA NUT
WILLAMETTE VALLEY WHOLE CLUSTER PINOT NOIR 69
AROMAS AND FLAVORS OF CHERRY, BLACKBERRY, BAKING SPICES AND COCOA WITH A HINT OF EARTHINESS
BROADSIDE MERLOT 13/49
RED CHERRY AND CANDIED POMEGRANATE AROMAS, LEATHER NOTES WITH LIGHT ELDERBERRY FRUIT
19 CRIMES RED BLEND 13/49
SUBTLE FLAVORS OF CHOCOLATE AND A CEDARY SPICE
PADRILLOS MALBEC 12/45
FLAVORS OF PLUM, CHERRIES, DRIED BERRIES, AND AN AFTERTASTE OF WHITE PEPPERCORNS
TWENTY ACRES CABERNET SAUVIGNON 14/53
RED CHERRIES, PLUMS, HINTS OF CHOCOLATE
JUGGERNAUT CABERNET SAUVIGNON
17/65 VANILLA AND RIPE BLACK CURRANTS WITH LICORICE, BLACK FRUIT AND CASSIS AROMAS
STAGS’ LEAP CABERNET SAUVIGNON 106
FLAVORS OF PLUM COMPOTE, SPICE, GREEN TEA, AND COCOA WITH AROMATICS OF BLACK CHERRY, BLACKBERRIES AND PLUM
HOUSE WINE 10
MERLOT~CABERNET~CHARDONNAY~WHITE ZINFANDEL